In this traditional Korean entrée, marinated beef is sliced very thinly and quickly grilled. Try next to spring rolls, Korean cucumber salad, and savory white rice. If you marinate the meat overnight, you can pull this dish together with only 30 minutes of active cooking time. Smart Recipes, Asian Recipes, Beef Recipes, Recipes Beef Asian Bulgogi Bulgogi Recipe | CHEFBear.net PT30M Serves 4 3 Tablespoons Soy Sauce 1/2 N/A Yellow Onion 1 Tablespoon Sesame Oil 1 Tablespoon Sesame Seeds 1 Clove Garlic 1 Teaspoon White Sugar 1/2 Teaspoon Salt 1/2 Teaspoon Ground Black Pepper 1 Pound Beef Top Sirloin 1 N/A Carrot 1 N/A Green Onion In a large resealable plastic bag, add beef, carrots, onions, garlic, sesame oil, soy sauce, sugar, salt, black pepper, and sesame seeds, seal the bag and shake to coat well. Refrigerate for at least 2 1/2 hours or overnight. Preheat a grill pan over high heat. Lightly grease the grill pan. Remove beef mixture from marinade and discard excess. Grill the steak for 10-15 minutes for a perfect medium-well. Serve with white rice and garnish with diced spring onions.

Bulgogi

Bulgogi Recipe


In this traditional Korean entrée, marinated beef is sliced very thinly and quickly grilled. Try next to spring rolls, Korean cucumber salad, and savory white rice. If you marinate the meat overnight, you can pull this dish together with only 30 minutes of active cooking time.

confident kitchen meal plans

Recipe Information

Flavor Profile

Asian

Protein

Beef

Category

Main Dishes

Serves

4

Total Time

30 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 3 Tablespoons Soy Sauce
      • 1/2 Yellow Onion (Chopped)
      • 1 Tablespoon Sesame Oil
      • 1 Tablespoon Sesame Seeds
      • 1 Clove Garlic (Minced)
      • 1 Teaspoon White Sugar
      • 1/2 Teaspoon Salt
      • 1/2 Teaspoon Ground Black Pepper
      • 1 Pound Beef Top Sirloin (Sliced Thinly)
      • 1 Carrot (Peeled & Julienned)
      • 1 Green Onion (Chopped)

Directions

  1. In a large resealable plastic bag, add beef, carrots, onions, garlic, sesame oil, soy sauce, sugar, salt, black pepper, and sesame seeds, seal the bag and shake to coat well. Refrigerate for at least 2 1/2 hours or overnight.
  2. Preheat a grill pan over high heat. Lightly grease the grill pan. Remove beef mixture from marinade and discard excess.
  3. Grill the steak for 10-15 minutes for a perfect medium-well.
  4. Serve with white rice and garnish with diced spring onions.



Nutrition & Cost Facts

Calories

212.0 kcal

Carbs

5.0 g

Fat

8.0 g

Protein

27.0 g

Cost Per Serving

$2.12

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.