Discover the deliciously inviting world of beer forward cocktails with this refreshing recipe. It is a fusion between a classic Italian cocktail and the earthy flavors of a bitter American IPA. Serve this specialty drink with a hearty pizza or with finger foods. This is a perfect cocktail for the big game. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Beer Negroni Beer Negroni Recipe | CHEFBear.net PT10M Serves 8 1/2 Cup High Quality Gin 1/2 Cup Sweet Vermouth 2 Bottles American Style IPA 1/2 Cup Campari 1 Large Orange In a large cocktail pictcher, combine the gin & vermouth and stir well. Stir in the American IPA and set aside. Arrange 8 Collins glasses and fill with crushed ice. Add 1 shot of Campari to each glass then top them off with gin & beer mixture. Garnish with orange slices.

Beer Negroni

Beer Negroni Recipe


Discover the deliciously inviting world of beer forward cocktails with this refreshing recipe. It is a fusion between a classic Italian cocktail and the earthy flavors of a bitter American IPA. Serve this specialty drink with a hearty pizza or with finger foods. This is a perfect cocktail for the big game.

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Recipe Information

Flavor Profile

American

Protein

Other

Category

Beverages & Cocktails

Serves

8

Total Time

10 Minutes

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Ingredients

      • 1/2 Cup High Quality Gin
      • 1/2 Cup Sweet Vermouth
      • 2 Bottles American Style Ipa
      • 1/2 Cup Campari
      • 1 Large Orange (Sliced)

Directions

  1. In a large cocktail pictcher, combine the gin & vermouth and stir well. Stir in the American IPA and set aside.
  2. Arrange 8 Collins glasses and fill with crushed ice. Add 1 shot of Campari to each glass then top them off with gin & beer mixture. Garnish with orange slices.



Nutrition & Cost Facts

Calories

93 kcal

Carbs

6 g

Fat

0.02 g

Protein

0.17 g

Cost Per Serving

$1.26

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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