Many Asian cuisines combine tender cuts of meat with thick, sweet and savory sauces resulting in delicious BBQ. This sandwich, represents one of the best representations of fusion between sandwiches and Asian inspired BBQ. The addition of fresh jalapenos and garlicky mayonnaise send this sandwich over the top. Smart Recipes, Asian Recipes, Beef,Dairy,Vegetables Recipes, Recipes Beef,Dairy,Vegetables Asian Korean Bulgogi Sandwich Korean Bulgogi Sandwich Recipe | CHEFBear.net PT30M Serves 4 2 Pounds Ribeye Steaks 3 Tablespoons Soy Sauce 3 Tablespoons Gochujang 1 Teaspoon Grated Ginger 2 Tablespoons Light Brown Sugar 3 Tablespoons Rice Wine Vinegar 3 Cloves Garlic 1/2 Teaspoon Salt & Ground Black Pepper 1 N/A Pear 1 Tablespoon Toasted Sesame Oil 2 Tablespoons Vegetable Oil 1 N/A Bell Pepper 1 Medium Fresh Baguette 3 Tablespoons Butter 1/4 Teaspoon Toasted Sesame Seeds 1 Small Red Onion 2 Small Jalapeños 1/4 Medium Bunch Of Spring Onions 4 Tablespoons Mayonnaise 2 Teaspoons Sweet Chili Sauce 1 Medium English Cucumber 1 Cup Baby Arugula Chill the steak in the freezer for minutes, and slice into thin strips. In a bowl, combine the soy sauce, rice wine vinegar, toasted sesame oil, gochujang, sugar, grated pear, minced ginger, 2 garlic cloves, salt & black pepper, and sliced steak and marinate in the refrigerator for 30 minutes. Heat the vegetable oil in a cast iron skillet over medium-high heat, and quickly brown the marinated steak and bell peppers for about 4 minutes. Meanwhile, in a small bowl combine the mayonnaise, sweet chili sauce and remaining garlic. To assemble the sandwiches, coat the bagueete withe the mayonnaise mixture, and top with the pepper and steak mixture, green onions, jalapeno and cucumber slices and a sprinkle of arugula. Garnish with toasted sesame seeds if desired.

Korean Bulgogi Sandwich

Korean Bulgogi Sandwich Recipe


Many Asian cuisines combine tender cuts of meat with thick, sweet and savory sauces resulting in delicious BBQ. This sandwich, represents one of the best representations of fusion between sandwiches and Asian inspired BBQ. The addition of fresh jalapenos and garlicky mayonnaise send this sandwich over the top.

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Recipe Information

Flavor Profile

Asian

Protein

Beef,Dairy,Vegetables

Category

Main Dishes

Serves

4

Total Time

30 Minutes

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Ingredients

      • 2 Pounds Ribeye Steaks
      • 3 Tablespoons Soy Sauce
      • 3 Tablespoons Gochujang
      • 1 Teaspoon Grated Ginger
      • 2 Tablespoons Light Brown Sugar
      • 3 Tablespoons Rice Wine Vinegar
      • 3 Cloves Garlic (Minced)
      • 1/2 Teaspoon Salt & Ground Black Pepper
      • 1 Pear (Grated)
      • 1 Tablespoon Toasted Sesame Oil
      • 2 Tablespoons Vegetable Oil
      • 1 Bell Pepper (Seeded & Sliced)
      • 1 Medium Fresh Baguette (Sliced Horizontally)
      • 3 Tablespoons Butter (Melted)
      • 1/4 Teaspoon Toasted Sesame Seeds
      • 1 Small Red Onion (Peeled & Sliced)
      • 2 Small Jalapeños (Sliced)
      • 1/4 Medium Bunch Of Spring Onions (Sliced)
      • 4 Tablespoons Mayonnaise
      • 2 Teaspoons Sweet Chili Sauce
      • 1 Medium English Cucumber (Peeled Into Strips)
      • 1 Cup Baby Arugula

Directions

  1. Chill the steak in the freezer for minutes, and slice into thin strips.
  2. In a bowl, combine the soy sauce, rice wine vinegar, toasted sesame oil, gochujang, sugar, grated pear, minced ginger, 2 garlic cloves, salt & black pepper, and sliced steak and marinate in the refrigerator for 30 minutes.
  3. Heat the vegetable oil in a cast iron skillet over medium-high heat, and quickly brown the marinated steak and bell peppers for about 4 minutes.
  4. Meanwhile, in a small bowl combine the mayonnaise, sweet chili sauce and remaining garlic.
  5. To assemble the sandwiches, coat the bagueete withe the mayonnaise mixture, and top with the pepper and steak mixture, green onions, jalapeno and cucumber slices and a sprinkle of arugula.
  6. Garnish with toasted sesame seeds if desired.



Nutrition & Cost Facts

Calories

1018 kcal

Carbs

58 g

Fat

64 g

Protein

54 g

Cost Per Serving

$7.07

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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