If you purchased some fresh spring asparagus from your local farmer’s market, consider turning some into a salad. Blanching the asparagus makes it tender-crisp, and retains the vibrant green color. Chop up some boiled eggs and crisp bacon, and you have a lovely spring salad that could be a side dish or a light lunch. Drizzle it with homemade honey-balsamic dressing. Smart Recipes, American Recipes, Pork,Eggs Recipes, Recipes Pork,Eggs American Asparagus, Bacon, and Egg Salad Asparagus, Bacon, and Egg Salad Recipe | CHEFBear.net PT20M Serves 1 1 Large Hard-Boiled Egg 1 2/3 Cups Asparagus 2 N/A Crispy Thick Cut Bacon Slices 1/2 Teaspoon Dijon Mustard 1 Teaspoon Extra-Virgin Olive Oil 1 Teaspoon Red Wine Vinegar 1/8 Teaspoon Salt & Freshly Ground Black Pepper In a pan of boiling water, blanch the asparagus for about 2-3 minutes. Drain and rinse under cold running water. Drain again and set aside. In a small bowl, add mustard, vinegar, oil, salt and black pepper and mix until combined. On a serving plate, arrange the asparagus and top with eggs and bacon crumbels. Drizzle with vinaigrette and serve.

Asparagus, Bacon, and Egg Salad

Asparagus, Bacon, and Egg Salad Recipe


If you purchased some fresh spring asparagus from your local farmer’s market, consider turning some into a salad. Blanching the asparagus makes it tender-crisp, and retains the vibrant green color. Chop up some boiled eggs and crisp bacon, and you have a lovely spring salad that could be a side dish or a light lunch. Drizzle it with homemade honey-balsamic dressing.

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Recipe Information

Flavor Profile

American

Protein

Pork,Eggs

Category

Salads

Serves

1

Total Time

20 Minutes

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Ingredients

      • 1 Large Hard-Boiled Egg (Peeled & Diced)
      • 1 2/3 Cups Asparagus (Chopped)
      • 2 Crispy Thick Cut Bacon Slices (Crumbled)
      • 1/2 Teaspoon Dijon Mustard
      • 1 Teaspoon Extra-Virgin Olive Oil
      • 1 Teaspoon Red Wine Vinegar
      • 1/8 Teaspoon Salt & Freshly Ground Black Pepper (Or More, To Taste)

Directions

  1. In a pan of boiling water, blanch the asparagus for about 2-3 minutes. Drain and rinse under cold running water. Drain again and set aside.
  2. In a small bowl, add mustard, vinegar, oil, salt and black pepper and mix until combined.
  3. On a serving plate, arrange the asparagus and top with eggs and bacon crumbels. Drizzle with vinaigrette and serve.



Nutrition & Cost Facts

Calories

343 kcal

Carbs

9 g

Fat

27 g

Protein

16 g

Cost Per Serving

$2.91

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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