The next time you are in the mood for seafood, try this tasty Indian-inspired recipe. It has plump shrimp and rice seasoned with aromatic herbs & spices, then baked to perfection. Smart Recipes, Indian Recipes, Grains,Seafood Recipes, Recipes Grains,Seafood Indian Shrimp Biryani Shrimp Biryani Recipe | CHEFBear.net PT1H Serves 4 3 Large Shallots 1/2 Cup Unsalted Butter 1 Teaspoon Salt 1 Pound Large Shrimp 2 Teaspoons Fresh Ginger 4 Cloves Garlic 2 Teaspoons Madras Curry Powder 1 Teaspoon Garam Masala 1/2 Teaspoon Paprika 4 Cups Cooked Basmati Rice 1/2 Cup Cilantro Leaves Preheat the oven to 475 degrees. Combine 7 tablespoons of butter, the grated ginger, minced garlic, curry powder and garam masala in a bowl and set aside. Lightly grease a large casserole dish with 1 tablespoon of butter, and arrange the shallots in a single layer and season with salt & pepper. Roast for 8 minutes. Season the butterflied shrimp with 2 tablespoons of the butter mixture, salt, pepper, paprika and 1/4 cup of the cilanto and toss to combine. Combine the seasoned shrimp, a 1/4 cup of water, and cooked rice in the casserole dish. Tightly cover and bake for 16 minutes. Stir the shrimp and rice together and stir in the remaining cilantro.

Shrimp Biryani

Shrimp Biryani Recipe


The next time you are in the mood for seafood, try this tasty Indian-inspired recipe. It has plump shrimp and rice seasoned with aromatic herbs & spices, then baked to perfection.

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Recipe Information

Flavor Profile

Indian

Protein

Grains,Seafood

Category

Main Dishes

Serves

4

Total Time

60 Minutes

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Ingredients

      • 3 Large Shallots (Halved & Thinly Sliced)
      • 1/2 Cup Unsalted Butter (Melted)
      • 1 Teaspoon Salt
      • 1 Pound Large Shrimp (Butterflied )
      • 2 Teaspoons Fresh Ginger (Peeled & Finely Grated)
      • 4 Cloves Garlic (Minced)
      • 2 Teaspoons Madras Curry Powder
      • 1 Teaspoon Garam Masala
      • 1/2 Teaspoon Paprika
      • 4 Cups Cooked Basmati Rice
      • 1/2 Cup Cilantro Leaves

Directions

  1. Preheat the oven to 475 degrees. Combine 7 tablespoons of butter, the grated ginger, minced garlic, curry powder and garam masala in a bowl and set aside.
  2. Lightly grease a large casserole dish with 1 tablespoon of butter, and arrange the shallots in a single layer and season with salt & pepper. Roast for 8 minutes.
  3. Season the butterflied shrimp with 2 tablespoons of the butter mixture, salt, pepper, paprika and 1/4 cup of the cilanto and toss to combine.
  4. Combine the seasoned shrimp, a 1/4 cup of water, and cooked rice in the casserole dish. Tightly cover and bake for 16 minutes.
  5. Stir the shrimp and rice together and stir in the remaining cilantro.



Nutrition & Cost Facts

Calories

547 kcal

Carbs

49 g

Fat

25 g

Protein

28 g

Cost Per Serving

$3.27

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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