Raman Burger Deluxe

Ingredients

• 2 Packages Instant Ramen Noodles (Flavor Packet Discarded)
• 5 Large Eggs
• 1/4 Teaspoon Salt & Ground Black Pepper
• 3/4 Pound Lean Ground Beef
• 1 Tablespoon Soy Sauce
• 1 Teaspoon Sesame Oil
• 3 Tablespoons Vegetable Oil
• 3 American Cheese Slices
• 1/4 Cup Ketchup
• 2 Tablespoons Sriracha
• 1 1/2 Cups Baby Arugula

Directions

1. For buns: In a pan of boiling water, cook ramen noodles for about 3 minutes, stirring occasionally. Drain noodles well and set aside to cool slightly.
2. In a bowl, combine 2 eggs, salt, and black pepper and beat well. Add noodles to egg mixture and gently stir to combine. Place the noodle mixture into 6 bowls (cereal bowls or ramekins work great) evenly. Cover each bowl with a sheet of plastic wrap, and weigh down with another bowl. Refrigerate for at least 20 minutes, if not 1 hour.
3. Combine beef, sesame oil, and soy sauce and mix well. Make three equal sized patties and season with salt & black pepper
4. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Gently tap the bottom of each ramen mold and carefully, invert into the pan and cook for about 3minutes, carefully flip the ramen patty and cook for another 5 minutes. Repeat with the remaining molds, and set aside until service.
5. In the same skillet, heat 1 tablespoon of oil over medium heat and cook burgers for 3 minutes per side. In the last minute of cooking, cover each patty with a cheese slice and allow the cheese to slightly melt. Set aside.
6. In a small skillet, heat another teaspoon of oil over medium-high heat and fry the 3 remaining eggs for about 1 minute on each side. Meanwhile, in a small bowl combine the Sirarcha and ketchup.
7. To assemble the sandwich, spread ketchup mixture on a ramen bun, top with arugula, followed by a burger patty and top with a fried egg and the final ramen bun.