Chocolate Chip Pancakes

Chocolate Chip Pancakes Recipe

Make your family smile at the breakfast table with my quick & easy chocolate chip pancakes recipe! Just imagine a warm, golden pancake chock full of melted chocolate chips! These are easy to make during busy weekday mornings or a relaxing brunch on the weekends.

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Recipe Information

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Breakfast & Brunch



Total Time

30 Minutes

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      • 1 Cup All-Purpose Flour
      • 2 Tablespoons Sugar
      • 1 Tablespoon Baking Powder
      • 1/4 Teaspoon Salt
      • 1 Large Egg
      • 1 Cup Milk
      • 2 Tablespoons Butter (Melted & Cooled)
      • 1/2 Cup Chocolate Chips


  1. In a large bowl, sift together flour, sugar, baking powder, and salt. In a separate bowl, beat the egg into milk until thoroughly combined. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter. Allow batter to rest for at least 5 minutes.
  2. In a small skillet over medium-low heat, coat with cooking spray. Pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancakes until browned on the bottom, about 3 minutes. Flip the pancake and cook covered until the other side is browned, another 2-3 minutes.
  3. Repeat with the remaining batter and add cooking spray as needed.

Nutrition & Cost Facts


355.0 kcal


49.0 g


14.0 g


7.0 g

Cost Per Serving


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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.


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