Make your family smile at the breakfast table with my quick & easy chocolate chip pancakes recipe! Just imagine a warm, golden pancake chock full of melted chocolate chips! These are easy to make during busy weekday mornings or a relaxing brunch on the weekends. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Chocolate Chip Pancakes Chocolate Chip Pancakes Recipe | CHEFBear.net PT30M Serves 4 1 Cup All-Purpose Flour 2 Tablespoons Sugar 1 Tablespoon Baking Powder 1/4 Teaspoon Salt 1 Large Egg 1 Cup Milk 2 Tablespoons Butter 1/2 Cup Chocolate Chips In a large bowl, sift together flour, sugar, baking powder, and salt. In a separate bowl, beat the egg into milk until thoroughly combined. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter. Allow batter to rest for at least 5 minutes. In a small skillet over medium-low heat, coat with cooking spray. Pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancakes until browned on the bottom, about 3 minutes. Flip the pancake and cook covered until the other side is browned, another 2-3 minutes. Repeat with the remaining batter and add cooking spray as needed.

Chocolate Chip Pancakes

Chocolate Chip Pancakes Recipe


Make your family smile at the breakfast table with my quick & easy chocolate chip pancakes recipe! Just imagine a warm, golden pancake chock full of melted chocolate chips! These are easy to make during busy weekday mornings or a relaxing brunch on the weekends.

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Recipe Information

Flavor Profile

American

Protein

Dairy,Eggs

Category

Breakfast & Brunch

Serves

4

Total Time

30 Minutes

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Ingredients

      • 1 Cup All-Purpose Flour
      • 2 Tablespoons Sugar
      • 1 Tablespoon Baking Powder
      • 1/4 Teaspoon Salt
      • 1 Large Egg
      • 1 Cup Milk
      • 2 Tablespoons Butter (Melted & Cooled)
      • 1/2 Cup Chocolate Chips

Directions

  1. In a large bowl, sift together flour, sugar, baking powder, and salt. In a separate bowl, beat the egg into milk until thoroughly combined. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter. Allow batter to rest for at least 5 minutes.
  2. In a small skillet over medium-low heat, coat with cooking spray. Pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancakes until browned on the bottom, about 3 minutes. Flip the pancake and cook covered until the other side is browned, another 2-3 minutes.
  3. Repeat with the remaining batter and add cooking spray as needed.



Nutrition & Cost Facts

Calories

355.0 kcal

Carbs

49.0 g

Fat

14.0 g

Protein

7.0 g

Cost Per Serving

$0.43

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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