What could be more enticing than a juicy, flavorful steak fresh from the grill? The secret to this tender steak recipe is a simple marinade of aromatic herbs & spices. After the marinade, throw your steaks on the grill and cook them to your liking. Experiment with different wood chip varieties for subtly-enhanced flavors. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Marinated Steak Marinated Steak Recipe | CHEFBear.net PT30M Serves 4 1 Pound Beef Top Sirloin Steak 1/2 Cup Soy Sauce 1/2 Cup Olive Oil 1 Small Bunch Fresh Rosemary 1/4 Cup Balsamic Vinegar 8 Cloves Garlic In a medium bowl, add soy sauce, oil, rosemary, balsamic & garlic and stir well to combine. In a large resealable plastic bag, add marinade & steak. Seal bag completely, place on a small sheet pan and refrigerate at least 8 hours, or overnight. Transfer steak to the same sheet pan, allowing excess liquid to drain back into plastic bag. Discard marinade. Allow steak to stand at room temperature for at least 20 minutes. Meanwhile, coat grill grates lightly with cooking spray & preheat grill to medium-high heat. Arrange steak on the grill and cook until browned on both sides to desired doneness (between 135 degrees for rare and 165 degrees for well-done). Use tongs to transfer steak to a clean cutting board & let rest 5 minutes before carving. For optimal tenderness, slice against the meat grain.

Marinated Steak

Marinated Steak Recipe


What could be more enticing than a juicy, flavorful steak fresh from the grill? The secret to this tender steak recipe is a simple marinade of aromatic herbs & spices. After the marinade, throw your steaks on the grill and cook them to your liking. Experiment with different wood chip varieties for subtly-enhanced flavors.

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Recipe Information

Flavor Profile

American

Protein

Beef

Category

Main Dishes

Serves

4

Total Time

30 Minutes

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Ingredients

      • 1 Pound Beef Top Sirloin Steak
      • 1/2 Cup Soy Sauce
      • 1/2 Cup Olive Oil
      • 1 Small Bunch Fresh Rosemary (Chopped)
      • 1/4 Cup Balsamic Vinegar
      • 8 Cloves Garlic (Chopped)

Directions

  1. In a medium bowl, add soy sauce, oil, rosemary, balsamic & garlic and stir well to combine. In a large resealable plastic bag, add marinade & steak. Seal bag completely, place on a small sheet pan and refrigerate at least 8 hours, or overnight.
  2. Transfer steak to the same sheet pan, allowing excess liquid to drain back into plastic bag. Discard marinade. Allow steak to stand at room temperature for at least 20 minutes. Meanwhile, coat grill grates lightly with cooking spray & preheat grill to medium-high heat.
  3. Arrange steak on the grill and cook until browned on both sides to desired doneness (between 135 degrees for rare and 165 degrees for well-done). Use tongs to transfer steak to a clean cutting board & let rest 5 minutes before carving. For optimal tenderness, slice against the meat grain.



Nutrition & Cost Facts

Calories

423 kcal

Carbs

6 g

Fat

31 g

Protein

28 g

Cost Per Serving

$2.55

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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