For over-the-top flavors of peanuts & strawberry jam, these cookie bars are a hit! They have a tasty crust layered with sweet strawberry jam. Top them with the yummy peanut crumbles and they bake to perfection in about 45 minutes. Make these cookie bars for dessert or a surprise lunchbox snack. Smart Recipes, American Recipes, Nuts Recipes, Recipes Nuts American Strawberry Jam Bars Strawberry Jam Bars Recipe | CHEFBear.net PT1H Serves 12 3 Cups All-Purpose Flour 1 1/2 Cups Granulated Sugar 1 Teaspoon Baking Powder 1/2 Teaspoon Salt 1/8 Teaspoon Ground Cinnamon 1/2 Cup Roasted Peanuts 1 Large Egg 1 Teaspoon Vanilla Extract 1 Cup Strawberry Jam 4 Teaspoons Cornstarch Preheat oven to 375 degrees. In a large bowl, whisk flour, 1 cup sugar, baking powder, salt, and cinnamon until completely blended. Use a pastry cutter or two butter knives to cut in shortening until mixture is crumbly. Stir in nuts until well incorporated. In another bowl, whisk egg and vanilla until blended. Gradually add to flour mixture, stirring with a fork until crumbly. Reserve 2-1/2 cups crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-inch baking pan. Use a spatula to spread jam over the crust evenly and sprinkle with reserved crumb topping. Bake until lightly browned and filling is bubbly, about 40-45 minutes. Transfer pan to wire rack to completely cool. Cut into bars and store in airtight container.

Strawberry Jam Bars

Strawberry Jam Bars Recipe

For over-the-top flavors of peanuts & strawberry jam, these cookie bars are a hit! They have a tasty crust layered with sweet strawberry jam. Top them with the yummy peanut crumbles and they bake to perfection in about 45 minutes. Make these cookie bars for dessert or a surprise lunchbox snack.


Recipe Information

Flavor Profile

American

Protein

Nuts

Category

Desserts

Serves

12

Total Time

60 Minutes


Ingredients

  • 3 Cups All-Purpose Flour
  • 1 1/2 Cups Granulated Sugar
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1/8 Teaspoon Ground Cinnamon
  • 1/2 Cup Roasted Peanuts (Finely Chopped)
  • 1 Large Egg
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Strawberry Jam
  • 4 Teaspoons Cornstarch

Directions

  1. Preheat oven to 375 degrees.
  2. In a large bowl, whisk flour, 1 cup sugar, baking powder, salt, and cinnamon until completely blended. Use a pastry cutter or two butter knives to cut in shortening until mixture is crumbly. Stir in nuts until well incorporated.
  3. In another bowl, whisk egg and vanilla until blended. Gradually add to flour mixture, stirring with a fork until crumbly. Reserve 2-1/2 cups crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-inch baking pan.
  4. Use a spatula to spread jam over the crust evenly and sprinkle with reserved crumb topping. Bake until lightly browned and filling is bubbly, about 40-45 minutes. Transfer pan to wire rack to completely cool. Cut into bars and store in airtight container.

Nutrition & Cost Facts

Calories

333 kcal

Carbs

70 g

Fat

3 g

Protein

5 g

Cost Per Serving

$0.52

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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