If you enjoy a classic Moscow mule, then you should try the delicious Warsaw version! Like its Russian counterpart, this Polish cocktail includes vodka, ginger beer & fresh lime juice. The Warsaw mule amps it up with a pleasant touch of Angostura bitters. Serve in copper cups or highball glasses. Smart Recipes, Eastern European Recipes, Other Recipes, Recipes Other Eastern European Warsaw Mule Warsaw Mule Recipe | CHEFBear.net PT10M Serves 4 4 Ounces Vodka 2 Cups Ginger Beer 1 1/2 Cups Fresh Lime Juice 1 Teaspoon Angostura Bitters 2 Large Fresh Limes Arrange 4 highball glasses & fill with ice cubes. In a 32-ounce cocktail tumbler, add vodka, beer, lime juice & bitters. Shake well to combine. Pour evenly among the prepared glasses and garnish with lime wheels.

Warsaw Mule

Warsaw Mule Recipe


If you enjoy a classic Moscow mule, then you should try the delicious Warsaw version! Like its Russian counterpart, this Polish cocktail includes vodka, ginger beer & fresh lime juice. The Warsaw mule amps it up with a pleasant touch of Angostura bitters. Serve in copper cups or highball glasses.

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Recipe Information

Flavor Profile

Eastern European

Protein

Other

Category

Beverages & Cocktails

Serves

4

Total Time

10 Minutes

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Ingredients

      • 4 Ounces Vodka
      • 2 Cups Ginger Beer
      • 1 1/2 Cups Fresh Lime Juice
      • 1 Teaspoon Angostura Bitters
      • 2 Large Fresh Limes (Sliced Into Wheels)

Directions

  1. Arrange 4 highball glasses & fill with ice cubes. In a 32-ounce cocktail tumbler, add vodka, beer, lime juice & bitters. Shake well to combine. Pour evenly among the prepared glasses and garnish with lime wheels.



Nutrition & Cost Facts

Calories

166 kcal

Carbs

27 g

Fat

0.13 g

Protein

0.62 g

Cost Per Serving

$2.37

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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