This savory and hearty bean stew features a complex blend of 3 different types sausage, vegetables, and herbs and spices. This dish should remind you of classic red beans & rice, with the flavor volume turned way up. This is a great recipe for a simple Sunday family supper. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Red Beans And Sausage Stew Red Beans And Sausage Stew Recipe | CHEFBear.net P1DT3H20M Serves 8 1 Pound Dry Kidney Beans 8 Cups Water 1 Tablespoon Tabasco Sauce 1/2 Pound Polish Sausage 1/2 Pound Smoked Sausage 1/2 Pound Andouille Sausage 3 Piece Bay Leaves 1 Tablespoon Ground White Pepper 1 Tablespoon Dried Thyme 1 Tablespoon Garlic Powder 1 Tablespoon Dried Oregano 1 Tablespoon Cayenne pepper 3/4 Teaspoon Salt & Freshly Ground Black Pepper 1 Cup Onion (Diced) 1 Cup Celery(Diced) 1 Cup Green Pepper (Seeded & Diced) 1 Piece Jalapeño Pepper (Seeded & Finely Diced) In a large bowl, soak beans in water overnight. Drain and rinse beans. In a large dutch oven, combine beans and water and bring to a boil, and reduce to a simmer. Cook covered for 1 1/2 - 2 hours until the beans are barely tender. Stir in Tabasco sauce, the herbs and spices and continue to simmer for 45 minutes. Meanwhile, in a large cast iron skillet, cook the sausages for 8-10 minutes or until browned. Add the onions, celery, bell peppers and jalapeño pepper and saute for 4-5 minutes or until the vegetables are barely softened. Transfer sausage and vegetable mixture to the dutch oven and simmer for another 45 minutes. Serve with steamed white rice.

Red Beans And Sausage Stew

Red Beans And Sausage Stew Recipe


This savory and hearty bean stew features a complex blend of 3 different types sausage, vegetables, and herbs and spices. This dish should remind you of classic red beans & rice, with the flavor volume turned way up. This is a great recipe for a simple Sunday family supper.

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Recipe Information

Flavor Profile

American

Protein

Pork

Category

Main Dishes

Serves

8

Total Time

27 Hours 20 Minutes

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Ingredients

      • 1 Pound Dry Kidney Beans
      • 8 Cups Water
      • 1 Tablespoon Tabasco Sauce
      • 1/2 Pound Polish Sausage
      • 1/2 Pound Smoked Sausage
      • 1/2 Pound Andouille Sausage
      • 3 Piece Bay Leaves
      • 1 Tablespoon Ground White Pepper
      • 1 Tablespoon Dried Thyme
      • 1 Tablespoon Garlic Powder
      • 1 Tablespoon Dried Oregano
      • 1 Tablespoon Cayenne Pepper
      • 3/4 Teaspoon Salt & Freshly Ground Black Pepper
      • 1 Cup Onion (Diced) (Diced)
      • 1 Cup Celery(Diced)
      • 1 Cup Green Pepper (Seeded & Diced)
      • 1 Piece Jalapeño Pepper (Seeded & Finely Diced)

Directions

  1. In a large bowl, soak beans in water overnight. Drain and rinse beans.
  2. In a large dutch oven, combine beans and water and bring to a boil, and reduce to a simmer. Cook covered for 1 1/2 - 2 hours until the beans are barely tender. Stir in Tabasco sauce, the herbs and spices and continue to simmer for 45 minutes.
  3. Meanwhile, in a large cast iron skillet, cook the sausages for 8-10 minutes or until browned. Add the onions, celery, bell peppers and jalapeño pepper and saute for 4-5 minutes or until the vegetables are barely softened.
  4. Transfer sausage and vegetable mixture to the dutch oven and simmer for another 45 minutes.
  5. Serve with steamed white rice.



Nutrition & Cost Facts

Calories

368.0 kcal

Carbs

19.0 g

Fat

24.0 g

Protein

18.0 g

Cost Per Serving

$1.29

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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