Beer has the starring role in this bread recipe, that replaces most of the butter and completely omits eggs – making the recipe egg-free. The cherry on top: it’s moist, easy and quick as well. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Beer Bread Beer Bread Recipe | CHEFBear.net PT1H15M Serves 12 3 Cups All Purpose Flour 3 Teaspoons Baking Powder 1 Teaspoon Salt 1/4 Cup Sugar 12 Ounces American Lager 1/2 Cup Butter Preheat the oven to 375 degrees. Grease a loaf pan. In a bowl, mix together the flour, sugar, baking powder and salt. Add beer and mix till well combined. Place the mixture into the prepared loaf pan evenly. Spread melted butter over bread mixture evenly. Bake for about 1 hour. Remove from the oven and keep onto the wire rack to cool for about 15 minutes. Carefully invert bread onto a wire rack to cool completely. Cut into slices and serve.

Beer Bread

Beer Bread Recipe


Beer has the starring role in this bread recipe, that replaces most of the butter and completely omits eggs – making the recipe egg-free. The cherry on top: it’s moist, easy and quick as well.

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Recipe Information

Flavor Profile

American

Protein

Grains

Category

Desserts

Serves

12

Total Time

1 Hour 15 Minutes

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Ingredients

      • 3 Cups All Purpose Flour (Sifted)
      • 3 Teaspoons Baking Powder
      • 1 Teaspoon Salt
      • 1/4 Cup Sugar
      • 12 Ounces American Lager
      • 1/2 Cup Butter (Melted)

Directions

  1. Preheat the oven to 375 degrees. Grease a loaf pan.
  2. In a bowl, mix together the flour, sugar, baking powder and salt. Add beer and mix till well combined.
  3. Place the mixture into the prepared loaf pan evenly. Spread melted butter over bread mixture evenly. Bake for about 1 hour.
  4. Remove from the oven and keep onto the wire rack to cool for about 15 minutes. Carefully invert bread onto a wire rack to cool completely. Cut into slices and serve.



Nutrition & Cost Facts

Calories

210.0 kcal

Carbs

29.0 g

Fat

7.0 g

Protein

3.0 g

Cost Per Serving

$0.23

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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