Just imagine the faces of your family and guests when you present this gorgeous ham on a platter! For this recipe, semi-boneless ham is baked, then glazed with a succulent mixture of sweet apricot jam, ginger, vinegar, and a touch of brown sugar. After the ham is broiled with the glaze for about 20 minutes, it is browned to absolute perfection. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Apricot–Ginger Glazed Ham Apricot–Ginger Glazed Ham Recipe | CHEFBear.net PT1H40M Serves 4 4 Pounds Spiral- Cut Ham 1 Tablespoon Canola Oil 1 1/2 Teaspoons Fresh Ginger 1/4 Cup Apricot Preserves 1/4 Cup Packed Dark Brown Sugar 2 Tablespoons Apple Cider Vinegar Preheat oven to 350 degrees. Wrap the ham in foil and arrange in a large roasting pan. Bake until a meat thermometer inserted in the thickest part registers at least 145 degrees, about 80 minutes. To prepare the glaze, heat the oil in a 1-quart saucepan over medium-high heat, oil and saute the ginger until fragrant, about 2-3 minutes. Stir in sugar, preserves, & vinegar and cook until mixture turns into a syrupy glaze, about 10 minutes. Remove ham from the foil and brush with glaze. Increase heat to 500 degrees and continue to bake the ham for 10 minutes. Baste ham with glaze and bake an additional 10 minutes. Remove from oven and allow ham to rest at least 20 minutes before carving.

Apricot–Ginger Glazed Ham

Apricot–Ginger Glazed Ham Recipe


Just imagine the faces of your family and guests when you present this gorgeous ham on a platter! For this recipe, semi-boneless ham is baked, then glazed with a succulent mixture of sweet apricot jam, ginger, vinegar, and a touch of brown sugar. After the ham is broiled with the glaze for about 20 minutes, it is browned to absolute perfection.

confident kitchen meal plans

Recipe Information

Flavor Profile

American

Protein

Pork

Category

Main Dishes

Serves

4

Total Time

1 Hour 40 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 4 Pounds Spiral- Cut Ham
      • 1 Tablespoon Canola Oil
      • 1 1/2 Teaspoons Fresh Ginger (Minced)
      • 1/4 Cup Apricot Preserves
      • 1/4 Cup Packed Dark Brown Sugar
      • 2 Tablespoons Apple Cider Vinegar

Directions

  1. Preheat oven to 350 degrees. Wrap the ham in foil and arrange in a large roasting pan.
  2. Bake until a meat thermometer inserted in the thickest part registers at least 145 degrees, about 80 minutes.
  3. To prepare the glaze, heat the oil in a 1-quart saucepan over medium-high heat, oil and saute the ginger until fragrant, about 2-3 minutes. Stir in sugar, preserves, & vinegar and cook until mixture turns into a syrupy glaze, about 10 minutes.
  4. Remove ham from the foil and brush with glaze.
  5. Increase heat to 500 degrees and continue to bake the ham for 10 minutes. Baste ham with glaze and bake an additional 10 minutes.
  6. Remove from oven and allow ham to rest at least 20 minutes before carving.



Nutrition & Cost Facts

Calories

1189.0 kcal

Carbs

14.0 g

Fat

79.0 g

Protein

97.0 g

Cost Per Serving

$1.61

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.