We all love the lasagna, the appealing layers of sauce, pasta, vegetables and cheese is delightful. In this version, I boost the flavor and nutrient profile by adding healthy and tasty spinach. This is a easy and very tasty dish for meatless mondays. Smart Recipes, Vegetarian Recipes, Eggs,Dairy Recipes, Recipes Eggs,Dairy Vegetarian Easy Spinach Lasagna Easy Spinach Lasagna Recipe | CHEFBear.net PT1H20M Serves 6 1 Pound Ricotta Cheese 1/2 Pound Grated Mozzarella Cheese 1 Cup Grated Parmesan Cheese 10 Ounces Frozen Spinach 1 Large Egg 1 Teaspoon Salt & Freshly Ground Black Pepper 3 Cups Your Favorite Jarred Pasta Sauce 1/2 Pound No Boil Lasagna Noodles 1 Teaspoon Italian Seasoning 2 Cloves Garlic Preheat the oven to 375 degrees. Meanwhile, combine the ricotta, mozzarella, and 3/4 cup of the Parmesan cheese with the spinach, salt & pepper, Italian seasoning and the minced garlic, and the egg in a large bowl. Stir to combine. Spread the 3/4 cup of pasta sauce on the bottom of a 13x9-inch baking dish. Add a layer of noodles over the sauce followed by 1/3 of the cheese mixture. Repeat the layers until all the ingredients are used. Sprikle with the remaining Parmesan cheese. Cover the baking dish with a sheet of aluminum foil, and bake for 30 minutes. Uncover and bake for another 30 minutes. Let the lasgna rest for 5-10 minutes before serving.

Easy Spinach Lasagna

Easy Spinach Lasagna Recipe


We all love the lasagna, the appealing layers of sauce, pasta, vegetables and cheese is delightful. In this version, I boost the flavor and nutrient profile by adding healthy and tasty spinach. This is a easy and very tasty dish for meatless mondays.

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Recipe Information

Flavor Profile

Vegetarian

Protein

Eggs,Dairy

Category

Main Dishes

Serves

6

Total Time

1 Hour 20 Minutes

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Ingredients

      • 1 Pound Ricotta Cheese
      • 1/2 Pound Grated Mozzarella Cheese
      • 1 Cup Grated Parmesan Cheese
      • 10 Ounces Frozen Spinach (Thawed & Squeezed Dry)
      • 1 Large Egg
      • 1 Teaspoon Salt & Freshly Ground Black Pepper
      • 3 Cups Your Favorite Jarred Pasta Sauce
      • 1/2 Pound No Boil Lasagna Noodles
      • 1 Teaspoon Italian Seasoning
      • 2 Cloves Garlic (Minced)

Directions

  1. Preheat the oven to 375 degrees.
  2. Meanwhile, combine the ricotta, mozzarella, and 3/4 cup of the Parmesan cheese with the spinach, salt & pepper, Italian seasoning and the minced garlic, and the egg in a large bowl. Stir to combine.
  3. Spread the 3/4 cup of pasta sauce on the bottom of a 13x9-inch baking dish. Add a layer of noodles over the sauce followed by 1/3 of the cheese mixture. Repeat the layers until all the ingredients are used. Sprikle with the remaining Parmesan cheese.
  4. Cover the baking dish with a sheet of aluminum foil, and bake for 30 minutes. Uncover and bake for another 30 minutes. Let the lasgna rest for 5-10 minutes before serving.



Nutrition & Cost Facts

Calories

506 kcal

Carbs

41 g

Fat

24 g

Protein

32 g

Cost Per Serving

$2.38

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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