Try these sweet and savory BBQ meatballs flavored with mustard, Worcestershire and BBQ sauce. Serve over noodles or steamed browned rice with grilled or steamed carrots and broccoli for a complete meal. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American BBQ Meatballs With Raisins BBQ Meatballs With Raisins Recipe | CHEFBear.net PT1H Serves 4 1 Pound Ground Beef 1/2 Cup Raisin 1/2 Cup Rolled Oats 1/4 Cup Milk 1 Piece Egg 19/64 Cup Onion 1 Tablespoon Worcestershire Sauce 1 Teaspoon Worcestershire Sauce 3/4 Teaspoon salt 1 Pinch Ground black pepper 1 Cup Brown Sugar 1/2 Cup Viinegar 2 Teaspoons Prepared Mustard 1/2 Cup BBQ Sauce Preheat oven to 350 degrees. In a large bowl, combine the ground beef, oats, raisins, onion, milk, egg, 1 tablespoon of Worcestershire sauce, salt and black pepper and mix till well combined. Make equal sized balls from the mixture. In a large sauce pan, add remaining ingredients and cook till sugar dissolves, stirring continuously. Transfer the meatballs onto a large baking sheet, and top with 1/2 of the sauce. Bake for 30 minutes in the preheated oven, and serve with the remaining sauce.

BBQ Meatballs With Raisins

BBQ Meatballs With Raisins Recipe


Try these sweet and savory BBQ meatballs flavored with mustard, Worcestershire and BBQ sauce. Serve over noodles or steamed browned rice with grilled or steamed carrots and broccoli for a complete meal.

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Recipe Information

Flavor Profile

American

Protein

Beef

Category

Main Dishes

Serves

4

Total Time

60 Minutes

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Ingredients

      • 1 Pound Ground Beef
      • 1/2 Cup Raisin
      • 1/2 Cup Rolled Oats
      • 1/4 Cup Milk
      • 1 Piece Egg
      • 19/64 Cup Onion (Chopped)
      • 1 Tablespoon Worcestershire Sauce
      • 1 Teaspoon Worcestershire Sauce
      • 3/4 Teaspoon Salt
      • 1 Pinch Ground Black Pepper
      • 1 Cup Brown Sugar
      • 1/2 Cup Viinegar
      • 2 Teaspoons Prepared Mustard
      • 1/2 Cup Bbq Sauce

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine the ground beef, oats, raisins, onion, milk, egg, 1 tablespoon of Worcestershire sauce, salt and black pepper and mix till well combined. Make equal sized balls from the mixture.
  3. In a large sauce pan, add remaining ingredients and cook till sugar dissolves, stirring continuously.
  4. Transfer the meatballs onto a large baking sheet, and top with 1/2 of the sauce. Bake for 30 minutes in the preheated oven, and serve with the remaining sauce.



Nutrition & Cost Facts

Calories

692 kcal

Carbs

92 g

Fat

25 g

Protein

23 g

Cost Per Serving

$1.61

Recent Recipe Reviews

nice one

Would Make Again: No

Confident Kitchen user review

AliParker

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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