Arepa Ground Beef Filling

Arepa Ground Beef Filling Recipe


When you make a batch of arepas, try this classic Venezuelan beef filling. The ground chuck is infused with a savory spice blend and topped with zesty homemade pickled onions, radishes and avocado slices. You could also use the spiced beef for South American-style tacos.

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Recipe Information

Flavor Profile

South American

Protein

Beef

Category

Main Dishes

Serves

8

Total Time

15 Minutes

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Ingredients

      • 1 Pound Ground Chuck
      • 1 Teaspoon Salt & Freshly Ground Black Pepper
      • 1 Small Onion (Diced)
      • 2 Teaspoon South American-Style Beef Seasoning (Associated Recipe)
      • 1/4 Cup Quick Pickled Red Onions

Directions

  1. In a large cast-iron skillet over medium-high heat, add meat and onions and cook until onions for 3-4 minutes or until transparent & fragrant. Break the meat up into small pieces while cooking.
  2. Add spice mix to the meat and stir until blended. Continue to cook for 3-5 minutes or until meat is completely browned. Transfer meat to a colander lined with paper towels to drain.

Associated Recipes





Nutrition & Cost Facts

Calories

154 kcal

Carbs

1 g

Fat

11 g

Protein

10 g

Cost Per Serving

$0.49

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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