This modern version of Italian-inspired bouilliabase was created in San Francisco. It is a scrumptious blend of clams, mussels, crab, halibut and tender shrimp in a savory tomato broth. Cioppino makes a hearty & rustic meal with plenty of crusty bread for dipping!
Flavor Profile
American
Protein
Seafood
Category
Main Dishes
Serves
8
Total Time
1 Hour 15 Minutes
Have you made this recipe? I would love to hear your feedback.
Calories
539 kcal
Carbs
13 g
Fat
18 g
Protein
65 g
Cost Per Serving
$10.12
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