Latkes (potato pancakes) are a must have at Hanukkah, but really are wonderful any time of year! Try topping with both apple sauce and sour cream. This recipe is also great for Passover (Pesach) as it also kosher for passover. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Potato Latkes Potato Latkes Recipe | CHEFBear.net PT30M Serves 4 2 Large Russet Potatoes 1 Medium Onion 4 N/A Egg 1/2 Cup Vegetable Oil 1/2 Cup Matzo Meal 1 1/2 Teaspoons Kosher Salt 3/4 Teaspoon Freshly Ground Black Pepper Grate or process in a food processor (this is my preferred method) the potatoes and onion. Drain any excess liquid, and stir in the eggs, matzo meal, salt & pepper. Heat the oil in a large cast iron skillet over medium-high heat. Make sure the oil is hot before proceeding (you want a small amount of water to sizzle before frying the latkes). Spoon the potato mixture into the oil, and fry until the edges begin to crisp up, about 2-3 minutes and flip and cook for another 2 minutes. Serve with applesauce and sour cream.

Potato Latkes

Potato Latkes Recipe


Latkes (potato pancakes) are a must have at Hanukkah, but really are wonderful any time of year! Try topping with both apple sauce and sour cream. This recipe is also great for Passover (Pesach) as it also kosher for passover.

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Recipe Information

Flavor Profile

American

Protein

Eggs

Category

Appetizers

Serves

4

Total Time

30 Minutes

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Ingredients

      • 2 Large Russet Potatoes (Peeled)
      • 1 Medium Onion
      • 4 Egg
      • 1/2 Cup Vegetable Oil
      • 1/2 Cup Matzo Meal
      • 1 1/2 Teaspoons Kosher Salt
      • 3/4 Teaspoon Freshly Ground Black Pepper

Directions

  1. Grate or process in a food processor (this is my preferred method) the potatoes and onion. Drain any excess liquid, and stir in the eggs, matzo meal, salt & pepper.
  2. Heat the oil in a large cast iron skillet over medium-high heat. Make sure the oil is hot before proceeding (you want a small amount of water to sizzle before frying the latkes).
  3. Spoon the potato mixture into the oil, and fry until the edges begin to crisp up, about 2-3 minutes and flip and cook for another 2 minutes.
  4. Serve with applesauce and sour cream.



Nutrition & Cost Facts

Calories

463 kcal

Carbs

37 g

Fat

31 g

Protein

9 g

Cost Per Serving

$0.72

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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