Classic Apple Pie

Classic Apple Pie Recipe

Featuring the first apples of the season, flavored with cinnamon and nutmeg, this Dutch apple pie is created with the pre-made crust, and is the stuff celebrations are made of. Serve this dessert at your next party, and wow your guests.

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Recipe Information

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Total Time

1 Hour 10 Minutes

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      • 3/4 Cup Granulated Sugar
      • 1/2 Cup Brown Sugar
      • 1 Cup All-Purpose Flour
      • 1 1/4 Teaspoons Ground Cinnamon
      • 1/4 Teaspoon Ground Nutmeg
      • 3 Large Apples (Cored , Peeled & Chopped)
      • 1/3 Cup Butter (Softened)
      • 1 Store Bought Frozen Crust (9 Inch)


  1. Preheat oven to 375 degrees. Allow your pie shell to defrost for at least 15 minutes if frozen.
  2. In a large mixing bowl, combine 1/2 cup of the sugar, 1/4 cup of the brown sugar, 3 tablespoons of flour, 3/4 teaspoon of cinnamon and nutmeg. Stir in the apples and mix well.
  3. In another large mixing bowl, combine remaining flour, sugar, brown sugar and cinnamon. With a pastry cutter, cut in butter until a crumbly texture is formed.
  4. Arrange apples in the bottom of prepared pie crust and top with crumb mixture evenly. Arrange pie onto a foil-lined baking sheet, and for 45-55 minutes.
  5. Remove from oven and keep onto a wire rack to completely before serving.

Nutrition & Cost Facts


382 kcal


64 g


13 g


3 g

Cost Per Serving


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