Classic Apple Pie

Classic Apple Pie Recipe


Featuring the first apples of the season, flavored with cinnamon and nutmeg, this Dutch apple pie is created with the pre-made crust, and is the stuff celebrations are made of. Serve this dessert at your next party, and wow your guests.

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Recipe Information

Flavor Profile

European

Protein

Vegetables

Category

Desserts

Serves

8

Total Time

1 Hour 10 Minutes

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Ingredients

      • 3/4 Cup Granulated Sugar
      • 1/2 Cup Brown Sugar
      • 1 Cup All-Purpose Flour
      • 1 1/4 Teaspoons Ground Cinnamon
      • 1/4 Teaspoon Ground Nutmeg
      • 3 Large Apples (Cored , Peeled & Chopped)
      • 1/3 Cup Butter (Softened)
      • 1 Store Bought Frozen Crust (9 Inch)

Directions

  1. Preheat oven to 375 degrees. Allow your pie shell to defrost for at least 15 minutes if frozen.
  2. In a large mixing bowl, combine 1/2 cup of the sugar, 1/4 cup of the brown sugar, 3 tablespoons of flour, 3/4 teaspoon of cinnamon and nutmeg. Stir in the apples and mix well.
  3. In another large mixing bowl, combine remaining flour, sugar, brown sugar and cinnamon. With a pastry cutter, cut in butter until a crumbly texture is formed.
  4. Arrange apples in the bottom of prepared pie crust and top with crumb mixture evenly. Arrange pie onto a foil-lined baking sheet, and for 45-55 minutes.
  5. Remove from oven and keep onto a wire rack to completely before serving.



Nutrition & Cost Facts

Calories

382 kcal

Carbs

64 g

Fat

13 g

Protein

3 g

Cost Per Serving

$0.64

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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