Cheese and Zucchini Pie

Cheese and Zucchini Pie Recipe


This simple cheese, egg and vegetable pie is full of tender zucchini and onions and is a simple main dish, that pairs excellently with a robust red wine. For a complete meal, serve with a piquant and simple arugula salad.

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Recipe Information

Flavor Profile

European

Protein

Eggs,Dairy

Category

Main Dishes

Serves

8

Total Time

60 Minutes

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Ingredients

      • 1 Prepared Pie Shell (Prebaked For 10 Minutes In A 350 Degree Oven)
      • 3 Medium Zucchinis (Sliced)
      • 1/2 Pound Goat Cheese (Grated)
      • 4 Large Eggs (Beaten)
      • 1/4 Pound Mozzarella (Shredded)
      • 1 Onion (Diced)
      • 2 Tablespoons Extra Virgin Olive Oil
      • 1/4 Teaspoon Salt & Freshly Ground Black Pepper (Or More, To Taste)

Directions

  1. Preheat the oven to 350 degrees.
  2. Add oil to large saute pan, and heat over medium heat. Saute onions and zucchini for 10-15 minutes or until the vegetables soften. Season with salt and pepper. Allow the vegetables to cool completely.
  3. Combine the vegetable mixture, with the beaten eggs and cheese mixtures. Pour the mixture into the pastry shell and bake for 30 minutes, or until golden brown and delicous.
  4. Allow the pie to cool for 10-15 minutes before serving.



Nutrition & Cost Facts

Calories

294 kcal

Carbs

14 g

Fat

20 g

Protein

13 g

Cost Per Serving

$1.80

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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