The word Barbacoa refers to slow cooking. Here, in this recipe, chuck roast is cooked in a slow cooker until fall apart tender having limitless possibilities; stuff into the tortillas, make chili or save some to use later in simple lunch recipes. You can use the remaining cooking liquid as a beef stock in Mexican inspired soups & stews. Smart Recipes, Mexican Recipes, Beef Recipes, Recipes Beef Mexican Slow Cooked Barbacoa Slow Cooked Barbacoa Recipe | CHEFBear.net PT10H20M Serves 8 3 Pounds Chuck Roast 1 Tablespoon Olive Oil 1 Tablespoon Chipotle In Adobo Puree 1 N/A Onion 1 Tablespoon Garlic 2 Teaspoons Chili Powder 1/2 Teaspoon Ground Cloves 1 Tablespoons Kosher Salt 2 Limes Limes 1/4 Cup Cider Vinegar 3 Cups Beef Or Chicken Stock 3 N/A Bay Leaves In a large heavy skillet, heat oil over high heat and sear the beef until browned from all sides. Meanwhile, in a slow cooker, mix together chipotle puree, vinegar, lime juice, onion, garlic, bay leaves, cloves, chili powder and salt and top with beef and broth. Set slow cooker on Low and cook, covered for about 10 hours. With a slotted spoon, transfer beef into a bowl and keep aside for about 20-30 minutes. With 2 forks, shred meat and drizzle with some cooking liquid to moisten.

Slow Cooked Barbacoa

Slow Cooked Barbacoa Recipe


The word Barbacoa refers to slow cooking. Here, in this recipe, chuck roast is cooked in a slow cooker until fall apart tender having limitless possibilities; stuff into the tortillas, make chili or save some to use later in simple lunch recipes. You can use the remaining cooking liquid as a beef stock in Mexican inspired soups & stews.

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Recipe Information

Flavor Profile

Mexican

Protein

Beef

Category

Main Dishes

Serves

8

Total Time

10 Hours 20 Minutes

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Ingredients

      • 3 Pounds Chuck Roast
      • 1 Tablespoon Olive Oil
      • 1 Tablespoon Chipotle In Adobo Puree
      • 1 Onion (Chopped)
      • 1 Tablespoon Garlic (Minced)
      • 2 Teaspoons Chili Powder
      • 1/2 Teaspoon Ground Cloves
      • 1 Tablespoons Kosher Salt
      • 2 Limes Limes (Juiced & Zested)
      • 1/4 Cup Cider Vinegar
      • 3 Cups Beef Or Chicken Stock
      • 3 Bay Leaves

Directions

  1. In a large heavy skillet, heat oil over high heat and sear the beef until browned from all sides.
  2. Meanwhile, in a slow cooker, mix together chipotle puree, vinegar, lime juice, onion, garlic, bay leaves, cloves, chili powder and salt and top with beef and broth. Set slow cooker on Low and cook, covered for about 10 hours.
  3. With a slotted spoon, transfer beef into a bowl and keep aside for about 20-30 minutes. With 2 forks, shred meat and drizzle with some cooking liquid to moisten.



Nutrition & Cost Facts

Calories

370 kcal

Carbs

7 g

Fat

22 g

Protein

35 g

Cost Per Serving

$2.15

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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