Winter Mule Cocktail

Winter Mule Cocktail Recipe

Amp up the classic Moscow mule with my festive holiday version. Pour pear-infused vodka into mule cups and top with gently-warmed ginger beer. Garnish with cinnamon stick, fresh ginger and cranberries. What a delicious way to warm your spirits during the winter season!

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Recipe Information

Flavor Profile





Beverages & Cocktails



Total Time

15 Minutes

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      • 1 Cup Pear Flavored Vodka
      • 2 Cups Ginger Beer
      • 4 Medium Cinnamon Sticks
      • 1 Cup Fresh Cranberries
      • 8 Slices Fresh Ginger


  1. Add 2 ounces of vodka to 4 warmed mule mugs. In a small sauce pan on low heat, add ginger beer and bring a low simmer, about 5 minutes. Remove from the heat.
  2. Pour 1/2 cup beer into each mug and stir with a cinnamon stick. Garnish with cranberries and ginger slices.

Nutrition & Cost Facts


108 kcal


28 g


0.16 g


0.45 g

Cost Per Serving


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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.


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