Tasty and a bit spicy, this recipe for Guajillo-Tamarind Turkey brings citrus and chiles into the flavor mix. Bring a South-of-the-Border flavor to your holiday table. Smart Recipes, American Recipes, Turkey Recipes, Recipes Turkey American Chile Tamarind Turkey Chile Tamarind Turkey Recipe | CHEFBear.net PT3H20M Serves 8 12 Pounds Whole Turkey 1 Medium Onion 1/2 Cup Guajillo-Tamarind Glaze 2 Medium Carrots 4 Medium Stalks Of Celery 1 N/A Orange 1 N/A Lime 4 N/A Dried Guajillo Chiles 8 Cloves Garlic 1 Cup Water 6 Sprigs Freshly Thymes Preheat the oven to 325. Prepare the turkey by removing the giblets, neck, and leg truss. Remove visible fat. Rinse turkey thoroughly. Pat dry. Rub 1/3 of the guajillo-tamarind paste into the cavity. Place turkey on a roasting rack in large roasting pan. Combine the remaining tamarind mixture with a cup of water and pour it into the bottom of the roasting pan. Arrange the vegetables, fruits, chiles, garlic cloves, and thyme around the roasting rack. Roast the turkey in the preheated oven until the internal temperature reads 160 (make sure to use an instant-read thermometer). If the pan starts to dry out add a 1/2 cup of water. Transfer the turkey to a large serving platter and allow to rest for 30 minutes before carving. If you are making a gravy, strain the pan, through a fine strainer into a large measuring cup, discarding the solids.

Chile Tamarind Turkey

Chile Tamarind Turkey Recipe


Tasty and a bit spicy, this recipe for Guajillo-Tamarind Turkey brings citrus and chiles into the flavor mix. Bring a South-of-the-Border flavor to your holiday table.

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Recipe Information

Flavor Profile

American

Protein

Turkey

Category

Main Dishes

Serves

8

Total Time

3 Hours 20 Minutes

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Ingredients

      • 12 Pounds Whole Turkey
      • 1 Medium Onion (Chopped)
      • 1/2 Cup Guajillo-Tamarind Glaze
      • 2 Medium Carrots (Peeled & Chopped)
      • 4 Medium Stalks Of Celery (Chopped)
      • 1 Orange (Quartered)
      • 1 Lime (Quarted)
      • 4 Dried Guajillo Chiles
      • 8 Cloves Garlic
      • 1 Cup Water
      • 6 Sprigs Freshly Thymes (Rinsed)

Directions

  1. Preheat the oven to 325.
  2. Prepare the turkey by removing the giblets, neck, and leg truss. Remove visible fat. Rinse turkey thoroughly. Pat dry. Rub 1/3 of the guajillo-tamarind paste into the cavity. Place turkey on a roasting rack in large roasting pan. Combine the remaining tamarind mixture with a cup of water and pour it into the bottom of the roasting pan.
  3. Arrange the vegetables, fruits, chiles, garlic cloves, and thyme around the roasting rack.
  4. Roast the turkey in the preheated oven until the internal temperature reads 160 (make sure to use an instant-read thermometer). If the pan starts to dry out add a 1/2 cup of water.
  5. Transfer the turkey to a large serving platter and allow to rest for 30 minutes before carving.
  6. If you are making a gravy, strain the pan, through a fine strainer into a large measuring cup, discarding the solids.

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Nutrition & Cost Facts

Calories

748 kcal

Carbs

17 g

Fat

27 g

Protein

105 g

Cost Per Serving

$2.24

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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