Spicy peanut marinade is the perfect match for these restaurant-style Thai chicken tenders. This versatile recipe works for tofu as well for a vegetarian version. A simple crunchy salad is a cooling counterpoint to the chicken satay. Looking for easy and tasty weeknight meal ideas? This recipe is for you. Smart Recipes, Chinese Recipes, Chicken Recipes, Recipes Chicken Chinese Chicken Satay Chicken Satay Recipe | CHEFBear.net PT30M Serves 4 2 tablespoons Creamy Peanut Butter 1/2 cup Soy Sauce 1/2 cup Lemon Or Lime Juice 1 tablespoon Brown Sugar 2 tablespoon Curry Powder 2 cloves Garlic 1 teaspoon Hot Pepper Sauce 6 large Skinless, Boneless Chicken Breast Halves In a large bowl, add garlic, brown sugar, peanut butter, soy sauce, hot pepper sauce, lime juice and curry powder and mix until well combined. Add chicken cubes and coat with marinade generously. Refrigerate to marinate for at least 2 hours or overnight. Preheat the grill to high heat. Grease grill grate. Thread chicken slices onto skewers. Grill for about 5 minutes per side.

Chicken Satay

Chicken Satay Recipe


Spicy peanut marinade is the perfect match for these restaurant-style Thai chicken tenders. This versatile recipe works for tofu as well for a vegetarian version. A simple crunchy salad is a cooling counterpoint to the chicken satay. Looking for easy and tasty weeknight meal ideas? This recipe is for you.

confident kitchen meal plans

Recipe Information

Flavor Profile

Chinese

Protein

Chicken

Category

Main Dishes

Serves

4

Total Time

30 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 2 Tablespoons Creamy Peanut Butter
      • 1/2 Cup Soy Sauce
      • 1/2 Cup Lemon Or Lime Juice
      • 1 Tablespoon Brown Sugar
      • 2 Tablespoon Curry Powder
      • 2 Cloves Garlic
      • 1 Teaspoon Hot Pepper Sauce
      • 6 Large Skinless, Boneless Chicken Breast Halves

Directions

  1. In a large bowl, add garlic, brown sugar, peanut butter, soy sauce, hot pepper sauce, lime juice and curry powder and mix until well combined.
  2. Add chicken cubes and coat with marinade generously. Refrigerate to marinate for at least 2 hours or overnight.
  3. Preheat the grill to high heat. Grease grill grate.
  4. Thread chicken slices onto skewers. Grill for about 5 minutes per side.



Nutrition & Cost Facts

Calories

31 kcal

Carbs

3 g

Fat

1 g

Protein

1 g

Cost Per Serving

$0.23

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.