Spicy peanut marinade is the perfect match for these restaurant-style Thai chicken tenders. This versatile recipe works for tofu as well for a vegetarian version. A simple crunchy salad is a cooling counterpoint to the chicken satay. Looking for easy and tasty weeknight meal ideas? This recipe is for you. Smart Recipes, Chinese Recipes, Chicken Recipes, Recipes Chicken Chinese Chicken Satay Chicken Satay Recipe | CHEFBear.net PT30M Serves 4 2 tablespoons Creamy Peanut Butter 1/2 cup Soy Sauce 1/2 cup Lemon Or Lime Juice 1 tablespoon Brown Sugar 2 tablespoon Curry Powder 2 cloves Garlic 1 teaspoon Hot Pepper Sauce 6 large Skinless, Boneless Chicken Breast Halves In a large bowl, add garlic, brown sugar, peanut butter, soy sauce, hot pepper sauce, lime juice and curry powder and mix until well combined. Add chicken cubes and coat with marinade generously. Refrigerate to marinate for at least 2 hours or overnight. Preheat the grill to high heat. Grease grill grate. Thread chicken slices onto skewers. Grill for about 5 minutes per side.

Chicken Satay

Chicken Satay Recipe


Spicy peanut marinade is the perfect match for these restaurant-style Thai chicken tenders. This versatile recipe works for tofu as well for a vegetarian version. A simple crunchy salad is a cooling counterpoint to the chicken satay. Looking for easy and tasty weeknight meal ideas? This recipe is for you.

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Recipe Information

Flavor Profile

Chinese

Protein

Chicken

Category

Main Dishes

Serves

4

Total Time

30 Minutes

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Ingredients

      • 2 Tablespoons Creamy Peanut Butter
      • 1/2 Cup Soy Sauce
      • 1/2 Cup Lemon Or Lime Juice
      • 1 Tablespoon Brown Sugar
      • 2 Tablespoon Curry Powder
      • 2 Cloves Garlic
      • 1 Teaspoon Hot Pepper Sauce
      • 6 Large Skinless, Boneless Chicken Breast Halves

Directions

  1. In a large bowl, add garlic, brown sugar, peanut butter, soy sauce, hot pepper sauce, lime juice and curry powder and mix until well combined.
  2. Add chicken cubes and coat with marinade generously. Refrigerate to marinate for at least 2 hours or overnight.
  3. Preheat the grill to high heat. Grease grill grate.
  4. Thread chicken slices onto skewers. Grill for about 5 minutes per side.



Nutrition & Cost Facts

Calories

31 kcal

Carbs

3 g

Fat

1 g

Protein

1 g

Cost Per Serving

$0.23

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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