Want to impress your guest at your next event? Let's go with this impressive Californian style starter that is easy to assemble when ready to cook. It does require some prep, but well worth the effort. Smart Recipes, American Recipes, Vegetables,Pork Recipes, Recipes Vegetables,Pork American California Style Fruit Kabbobs California Style Fruit Kabbobs Recipe | CHEFBear.net PT15M Serves 12 16 Small Figs 16 Small Balls Of Fresh Mozzarella 1 Medium Bell Pepper 1 Medium Bundle Of Green Onion 16 N/A Dry Italian Salami 1/4 Cup White Wine Vinegar 1 1/2 Teaspoons Honey 1/2 Teaspoon Salt 1/2 Teaspoon Red Pepper Flakes 2 Tablespoons Fresh Parsley 2 Tablespoons Fresh Thyme 2/3 Cup Olive Oil Combine the wine vinegar, honey, salt, and pepper in a small bowl. Stir until honey and salt are dissolved. Add parsley, thyme, olive oil, and smashed garlic cloves. Stir until thoroughly combined. Divide marinate mixture into two equal portions. In one portion, add the figs and 1 tablespoon of water. Stir until thoroughly coated. In the second portion, add cheese to the marinade and stir until coated. Cover each bowl and place in refrigerator to chill for a minimum of 8 hours. When ready to assemble skewers, drain the figs and cheese. Reserve the marinade, removing the smashed garlic. For each skewer, alternate the figs, cheese, red bell pepper, green onion, and salami . For larger skewers, you can double each item. Right before serving, brush the skewers with a small amount of the reserved marinade.

California Style Fruit Kabbobs

California Style Fruit Kabbobs Recipe


Want to impress your guest at your next event? Let's go with this impressive Californian style starter that is easy to assemble when ready to cook. It does require some prep, but well worth the effort.

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Recipe Information

Flavor Profile

American

Protein

Vegetables,Pork

Category

Appetizers

Serves

12

Total Time

15 Minutes

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Ingredients

      • 16 Small Figs
      • 16 Small Balls Of Fresh Mozzarella (Drained & Patted Dry)
      • 1 Medium Bell Pepper (Roughly Chopped)
      • 1 Medium Bundle Of Green Onion
      • 16 Dry Italian Salami

      • White Wine Marinade
      • 1/4 Cup White Wine Vinegar
      • 1 1/2 Teaspoons Honey
      • 1/2 Teaspoon Salt
      • 1/2 Teaspoon Red Pepper Flakes
      • 2 Tablespoons Fresh Parsley (Minced)
      • 2 Tablespoons Fresh Thyme (Minced)
      • 2/3 Cup Olive Oil

Directions

  1. Combine the wine vinegar, honey, salt, and pepper in a small bowl. Stir until honey and salt are dissolved. Add parsley, thyme, olive oil, and smashed garlic cloves. Stir until thoroughly combined.
  2. Divide marinate mixture into two equal portions. In one portion, add the figs and 1 tablespoon of water. Stir until thoroughly coated. In the second portion, add cheese to the marinade and stir until coated. Cover each bowl and place in refrigerator to chill for a minimum of 8 hours.
  3. When ready to assemble skewers, drain the figs and cheese. Reserve the marinade, removing the smashed garlic. For each skewer, alternate the figs, cheese, red bell pepper, green onion, and salami . For larger skewers, you can double each item.
  4. Right before serving, brush the skewers with a small amount of the reserved marinade.



Nutrition & Cost Facts

Calories

305 kcal

Carbs

14 g

Fat

24 g

Protein

10 g

Cost Per Serving

$2.05

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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