For the ultimate sweet & sour flavor, try my refreshing version of the classic Paloma cocktail! Adding sparkling water gives the drink a delightful effervescence. This recipe makes 6 servings, but you can always double it to offer everyone a refill. Smart Recipes, Mexican Recipes, Vegetables Recipes, Recipes Vegetables Mexican Sparkling Paloma Sparkling Paloma Recipe | CHEFBear.net PT10M Serves 6 3 Large Grapefruits 3 Medium Limes 3 Tablespoons Agave Nectar 3/4 Cup High Quality Tequila 3/4 Cup Sparkling Water 1 Small Bunch Fresh Thyme Sprigs In a 1-quart pitcher, add grapefruit juice, lime juice, nectar, tequila, and sparkling water. Stir well. Arrange 6 Old-Fashioned glasses and fill with ice. Divide cocktail equally among the glasses and garnish with grapefruit wedges & thyme.

Sparkling Paloma

Sparkling Paloma Recipe


For the ultimate sweet & sour flavor, try my refreshing version of the classic Paloma cocktail! Adding sparkling water gives the drink a delightful effervescence. This recipe makes 6 servings, but you can always double it to offer everyone a refill.

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Recipe Information

Flavor Profile

Mexican

Protein

Vegetables

Category

Beverages & Cocktails

Serves

6

Total Time

10 Minutes

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Ingredients

      • 3 Large Grapefruits (2 Juiced/1 Cut Into Wedges)
      • 3 Medium Limes (Juiced)
      • 3 Tablespoons Agave Nectar
      • 3/4 Cup High Quality Tequila
      • 3/4 Cup Sparkling Water
      • 1 Small Bunch Fresh Thyme Sprigs

Directions

  1. In a 1-quart pitcher, add grapefruit juice, lime juice, nectar, tequila, and sparkling water. Stir well.
  2. Arrange 6 Old-Fashioned glasses and fill with ice. Divide cocktail equally among the glasses and garnish with grapefruit wedges & thyme.



Nutrition & Cost Facts

Calories

163 kcal

Carbs

24 g

Fat

0.29 g

Protein

1 g

Cost Per Serving

$2.09

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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