In this recipe, lightly seasoned chicken cutlets are dredged in flour and pan sautéed - served topped with zesty lemon & capers glaze. Smart Recipes, European Recipes, Chicken Recipes, Recipes Chicken European Zesty Lemon Chicken Cutlets Zesty Lemon Chicken Cutlets Recipe | CHEFBear.net PT25M Serves 4 1 Pound Chicken Cutlets 1/4 Cup Flour 1 Tablespoon Olive Oil 1 Cup Chicken Broth 1 N/A Garlic Clove 2 Tablespoons Lemon Juice 1/2 Teaspoon Lemon Zest 2 Tablespoons Fresh Parsley 2 Tablespoons Capers 1/2 Teaspoon Salt & Freshly Ground Black Pepper Season chicken cutlets with salt and pepper and dredge into flour evenly. In a skillet, heat oil over medium-high heat and cook chicken cutlets for about 2 minutes per side. Transfer to a plate and keep aside. In the same skillet, add garlic and broth and bring to a boil. Cook till mixture reduces to half. Add capers, parsley, lemon zest and lemon juice and simmer for about 30 seconds. Place sauce over chicken cutlets and serve.

Zesty Lemon Chicken Cutlets

Zesty Lemon Chicken Cutlets Recipe


In this recipe, lightly seasoned chicken cutlets are dredged in flour and pan sautéed - served topped with zesty lemon & capers glaze.

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Recipe Information

Flavor Profile

European

Protein

Chicken

Category

Main Dishes

Serves

4

Total Time

25 Minutes

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Ingredients

      • 1 Pound Chicken Cutlets
      • 1/4 Cup Flour
      • 1 Tablespoon Olive Oil
      • 1 Cup Chicken Broth
      • 1 Garlic Clove (Minced)
      • 2 Tablespoons Lemon Juice
      • 1/2 Teaspoon Lemon Zest (Grated)
      • 2 Tablespoons Fresh Parsley (Chopped)
      • 2 Tablespoons Capers (Drained)
      • 1/2 Teaspoon Salt & Freshly Ground Black Pepper

Directions

  1. Season chicken cutlets with salt and pepper and dredge into flour evenly.
  2. In a skillet, heat oil over medium-high heat and cook chicken cutlets for about 2 minutes per side. Transfer to a plate and keep aside.
  3. In the same skillet, add garlic and broth and bring to a boil. Cook till mixture reduces to half. Add capers, parsley, lemon zest and lemon juice and simmer for about 30 seconds. Place sauce over chicken cutlets and serve.



Nutrition & Cost Facts

Calories

196 kcal

Carbs

7 g

Fat

6 g

Protein

25 g

Cost Per Serving

$1.57

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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