After a hearty meal, nothing pampers your taste buds like a creamy dish of gelato. Fresh lemon & limoncello give this classic Italian dessert its refreshing kick. You will savor each chilly spoonful! Smart Recipes, European Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs European Limoncello Gelato Limoncello Gelato Recipe | CHEFBear.net PT10H15M Serves 4 3 Cups Milk 1 Cup Granulated Sugar 1/4 Teaspon Salt 2 Tablespoons Fresh Lemon Zest 5 Large Egg Yolks 2/3 Cup Heavy Cream 1/4 Cup Limoncello 1 Tablespoon Fresh Lemon Juice In a small saucepan over medium heat, combine milk, sugar, salt & zest. Stir constantly until mixture starts to simmer. Remove from heat, cover, an allow to sit for 1 hour. Reheat milk mixture over medium heat. In a large bowl, whisk egg yolks until blended. When milk mixture is hot again, pour half of it into the eggs while constantly whisking. Pour contents of the bowl into the saucepan and heat until thickened, about 3-5 minutes. Place another large mixing bowl over an ice bath. In the bowl, add 1/2 cup cream. Use a fine mesh sieve to strain the egg mixture into the cream. In a medium bowl, combine limoncello, lemon juice & remaining cream. Stir into gelato mixture. Cover and refrigerate for 8 hours or overnight. Add gelato to an ice cream maker and follow manufacturers instructions.

Limoncello Gelato

Limoncello Gelato Recipe


After a hearty meal, nothing pampers your taste buds like a creamy dish of gelato. Fresh lemon & limoncello give this classic Italian dessert its refreshing kick. You will savor each chilly spoonful!

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Recipe Information

Flavor Profile

European

Protein

Dairy,Eggs

Category

Desserts

Serves

4

Total Time

10 Hours 15 Minutes

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Ingredients

      • 3 Cups Milk
      • 1 Cup Granulated Sugar
      • 1/4 Teaspon Salt
      • 2 Tablespoons Fresh Lemon Zest
      • 5 Large Egg Yolks
      • 2/3 Cup Heavy Cream
      • 1/4 Cup Limoncello
      • 1 Tablespoon Fresh Lemon Juice

Directions

  1. In a small saucepan over medium heat, combine milk, sugar, salt & zest. Stir constantly until mixture starts to simmer. Remove from heat, cover, an allow to sit for 1 hour. Reheat milk mixture over medium heat.
  2. In a large bowl, whisk egg yolks until blended. When milk mixture is hot again, pour half of it into the eggs while constantly whisking. Pour contents of the bowl into the saucepan and heat until thickened, about 3-5 minutes.
  3. Place another large mixing bowl over an ice bath. In the bowl, add 1/2 cup cream. Use a fine mesh sieve to strain the egg mixture into the cream. In a medium bowl, combine limoncello, lemon juice & remaining cream. Stir into gelato mixture. Cover and refrigerate for 8 hours or overnight.
  4. Add gelato to an ice cream maker and follow manufacturers instructions.



Nutrition & Cost Facts

Calories

568.0 kcal

Carbs

67.0 g

Fat

26.0 g

Protein

10.0 g

Cost Per Serving

$1.46

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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