Bring the mesmerizing flavors of Venezuelan cuisine with this spicy pork filling. It features succulent chunks of pork infused with aromatic spices and savory chipotle pepper. Smart Recipes, South American Recipes, Pork Recipes, Recipes Pork South American Venezuelan-Style Pulled Pork Venezuelan-Style Pulled Pork Recipe | CHEFBear.net PT3H15M Serves 8 1 Tablespoon Vegetable Oil 1 1/2 Pounds Boneless Pork Shoulder 1 Small Onion 2 Medium Garlic Cloves 2 Cups Chicken Broth 1 Medium Poblano Chili 3 Large Chipotles In Adobo Sauce 1 Large Chipotle 1 Tablespoon Cumin 2 N/A Bay Leaves 1 Teaspoon Kosher Salt & Freshly Ground Black Pepper In a Dutch oven over high heat, add oil and heat until sizzling. Sear pork, until browned on all sides, about 10 minutes. Set aside. Reduce the heat to medium-high and saute onions and garlic until softened for about 4 minutes. Add stock and deglaze any bits from the bottom of the pot. Stir in the poblano chili, chipotles in adobo, diced chipotle, cumin, bay leaves, salt & pepper. Transfer pork to mixture and bring to a boil. Reduce heat to low and simmer until meat is fork-tender, about 2 1/2 hours. Transfer the meat from the Dutch oven, and bring the sauce to boil over medium-high heat, and boil until the sauce is reduduced to about 1/2 cup. Discard the bay leaves. Meanwhile, use two forks to shred pork and transfer into a large bowl. Pour reduced broth over pork and toss well to combine.

Venezuelan-Style Pulled Pork

Venezuelan-Style Pulled Pork Recipe


Bring the mesmerizing flavors of Venezuelan cuisine with this spicy pork filling. It features succulent chunks of pork infused with aromatic spices and savory chipotle pepper.

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Recipe Information

Flavor Profile

South American

Protein

Pork

Category

Main Dishes

Serves

8

Total Time

3 Hours 15 Minutes

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Ingredients

      • 1 Tablespoon Vegetable Oil
      • 1 1/2 Pounds Boneless Pork Shoulder (Cubed)
      • 1 Small Onion (Finely Chopped)
      • 2 Medium Garlic Cloves (Minced)
      • 2 Cups Chicken Broth
      • 1 Medium Poblano Chili (Roasted & Finely Chopped)
      • 3 Large Chipotles In Adobo Sauce
      • 1 Large Chipotle (Diced)
      • 1 Tablespoon Cumin
      • 2 Bay Leaves
      • 1 Teaspoon Kosher Salt & Freshly Ground Black Pepper

Directions

  1. In a Dutch oven over high heat, add oil and heat until sizzling. Sear pork, until browned on all sides, about 10 minutes. Set aside.
  2. Reduce the heat to medium-high and saute onions and garlic until softened for about 4 minutes. Add stock and deglaze any bits from the bottom of the pot. Stir in the poblano chili, chipotles in adobo, diced chipotle, cumin, bay leaves, salt & pepper. Transfer pork to mixture and bring to a boil.
  3. Reduce heat to low and simmer until meat is fork-tender, about 2 1/2 hours. Transfer the meat from the Dutch oven, and bring the sauce to boil over medium-high heat, and boil until the sauce is reduduced to about 1/2 cup. Discard the bay leaves.
  4. Meanwhile, use two forks to shred pork and transfer into a large bowl. Pour reduced broth over pork and toss well to combine.



Nutrition & Cost Facts

Calories

142 kcal

Carbs

3 g

Fat

5 g

Protein

19 g

Cost Per Serving

$1.19

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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