Here is an impressive dessert that looks fancy but is a cinch to make! With only eggs, sugar, whipping cream and semi-sweet chocolate, you can whip up this tempting chocolate mousse for your family. It may become a frequent request! Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European Chocolate Mousse Chocolate Mousse Recipe | CHEFBear.net PT2H20M Serves 4 1 Large Eggs 1/8 Cup Granulated Sugar 1 1/4 Cups Heavy Whipping Cream 1/2 Cup Semi-Sweet Chocolate Chips 1/4 Pound Semi-Sweet Chocolate 1 Tablespoons Mint Leaves In a stand mixer on high speed, add eggs and sugar and beat until frothy, 2-3 minutes. Meanwhile, in a small saucepan over medium heat, add 1 cup of heavy cream and heat until hot, but not boiling. With the stand mixer on low speed, slowly add the hot cream into the egg mixture and beat until combined. Reduce the heat to low and add the egg/cream mixture back into the saucepan, stirring constantly until the mixture thickens, 4-5 minutes. Do not let it boil. Remove from heat and stir in chocolate chips until melted. Cover and refrigerate and stir occasionally until completely chilled, about 2 hours. In a stand mixer on high speed with a whisk attachment, whip remaining heavy cream until stiff peaks form. With a paddle attachment on low speed, fold the whipped cream into the chocolate mixture until velvety smooth. Divide evenly into 8 dessert cups and top with sprinkles of chopped chocolate. Garnish with a sprig of mint if desired.

Chocolate Mousse

Chocolate Mousse Recipe


Here is an impressive dessert that looks fancy but is a cinch to make! With only eggs, sugar, whipping cream and semi-sweet chocolate, you can whip up this tempting chocolate mousse for your family. It may become a frequent request!

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Recipe Information

Flavor Profile

European

Protein

Dairy

Category

Desserts

Serves

4

Total Time

2 Hours 20 Minutes

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Ingredients

      • 1 Large Eggs
      • 1/8 Cup Granulated Sugar
      • 1 1/4 Cups Heavy Whipping Cream (Chilled)
      • 1/2 Cup Semi-Sweet Chocolate Chips
      • 1/4 Pound Semi-Sweet Chocolate (Finely Chopped)
      • 1 Tablespoons Mint Leaves

Directions

  1. In a stand mixer on high speed, add eggs and sugar and beat until frothy, 2-3 minutes.
  2. Meanwhile, in a small saucepan over medium heat, add 1 cup of heavy cream and heat until hot, but not boiling. With the stand mixer on low speed, slowly add the hot cream into the egg mixture and beat until combined.
  3. Reduce the heat to low and add the egg/cream mixture back into the saucepan, stirring constantly until the mixture thickens, 4-5 minutes. Do not let it boil.
  4. Remove from heat and stir in chocolate chips until melted. Cover and refrigerate and stir occasionally until completely chilled, about 2 hours.
  5. In a stand mixer on high speed with a whisk attachment, whip remaining heavy cream until stiff peaks form. With a paddle attachment on low speed, fold the whipped cream into the chocolate mixture until velvety smooth.
  6. Divide evenly into 8 dessert cups and top with sprinkles of chopped chocolate. Garnish with a sprig of mint if desired.



Nutrition & Cost Facts

Calories

591.0 kcal

Carbs

35.0 g

Fat

48.0 g

Protein

6.0 g

Cost Per Serving

$1.29

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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