This beef & beer stew features a savory and beer-infused broth. This stew is a great option for either a quick night weeknight meal or an elegant Sunday family supper. Pair with mashed root vegetables, and crusty rolls and fresh butter. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Beef And Beer Stew Beef And Beer Stew Recipe | CHEFBear.net PT2H30M Serves 6 3 Pounds Stew 1 Tablespoon Vegetable Shortening 2 Tablespoons Butter 3 Large Onions 1 Teaspoon Each of Rosemary & Thyme 6 Piece Peppercorns 2 Large Fresh Bay Leaves 1 Large Turnip 1 Large Potatoes 3 Large Carrots 1 Cup Celery Hearts with Leaves 2 Cups Dark Marzen Beer 1 1/2 Cups Water Coat the stew beef with flour evenly. In a large cast-iron pan, heat the vegetable shortening and sear the beef until browned evenly. Meanwhile, in a skillet, melt butter and sauté onions and herbs until golden brown. Add turnips, potatoes, carrots and celery and continue to sauté until slightly browned. Combine the vegetable mixture to the cast iron skillet and add remaining ingredients, stir to combine. Stir in the beer and bring to a boil and reduce to a simmer. Simmer covered for 2 hours, or until the beef is very tender. Remove the bay leaves, and serve piping hot.

Beef And Beer Stew

Beef And Beer Stew Recipe


This beef & beer stew features a savory and beer-infused broth. This stew is a great option for either a quick night weeknight meal or an elegant Sunday family supper. Pair with mashed root vegetables, and crusty rolls and fresh butter.

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Recipe Information

Flavor Profile

American

Protein

Beef

Category

Soups, Stews and Chili

Serves

6

Total Time

2 Hours 30 Minutes

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Ingredients

      • 3 Pounds Stew
      • 1 Tablespoon Vegetable Shortening
      • 2 Tablespoons Butter
      • 3 Large Onions (Diced)
      • 1 Teaspoon Each Of Rosemary & Thyme (Minced)
      • 6 Piece Peppercorns (Crushed)
      • 2 Large Fresh Bay Leaves
      • 1 Large Turnip (Peeled & Diced)
      • 1 Large Potatoes (Peeled & Diced)
      • 3 Large Carrots (Diced)
      • 1 Cup Celery Hearts With Leaves (Diced)
      • 2 Cups Dark Marzen Beer
      • 1 1/2 Cups Water

Directions

  1. Coat the stew beef with flour evenly.
  2. In a large cast-iron pan, heat the vegetable shortening and sear the beef until browned evenly.
  3. Meanwhile, in a skillet, melt butter and sauté onions and herbs until golden brown. Add turnips, potatoes, carrots and celery and continue to sauté until slightly browned.
  4. Combine the vegetable mixture to the cast iron skillet and add remaining ingredients, stir to combine. Stir in the beer and bring to a boil and reduce to a simmer. Simmer covered for 2 hours, or until the beef is very tender.
  5. Remove the bay leaves, and serve piping hot.



Nutrition & Cost Facts

Calories

509 kcal

Carbs

26 g

Fat

17 g

Protein

54 g

Cost Per Serving

$2.73

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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