Basil Olive Oil Bread

Basil Olive Oil Bread Recipe


Dried basil add a classy note to homey quick bread! In this hearty bread basic pantry ingredients come together for a magnificent treat to make this new family-favorite bread.

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Recipe Information

Flavor Profile

American

Protein

Eggs

Category

Side Dishes

Serves

6

Total Time

45 Minutes

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Ingredients

      • 1 Tablespoon Yeast
      • 1 Tablespoon Sugar
      • 1 Cup Warm Water
      • 2 1/2 Cups Bread Flour
      • 1 Teaspoon Salt
      • 2 Tablespoons Dried Basil (Crushed)
      • 2 Tablespoons Olive Oil
      • 1 Egg (Beaten, For Wash)

Directions

  1. In a food processor, add sugar, yeast and warm water and keep aside till bubbly. Add remaining ingredients except basil and egg and pulse till smooth and elastic. Transfer dough ball into a greased bowl. With a kitchen towel, cover the bowl and keep aside in warm place for about 1 hour or till doubled in size.
  2. Divide dough into 2 equal sized balls and keep aside for at least 5 minutes. Shape each ball into a loaf and coat with egg wash. Sprinkle each loaf with basil evenly. Arrange each loaf onto a baking sheet. Keep aside for about 45 minutes or till doubled in size.
  3. Preheat oven to 375 degrees. Bake for about 15-20 minutes.



Nutrition & Cost Facts

Calories

252 kcal

Carbs

40 g

Fat

6 g

Protein

7 g

Cost Per Serving

$0.33

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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