Basil Olive Oil Bread

Basil Olive Oil Bread Recipe

Dried basil add a classy note to homey quick bread! In this hearty bread basic pantry ingredients come together for a magnificent treat to make this new family-favorite bread.

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Recipe Information

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Side Dishes



Total Time

45 Minutes

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      • 1 Tablespoon Yeast
      • 1 Tablespoon Sugar
      • 1 Cup Warm Water
      • 2 1/2 Cups Bread Flour
      • 1 Teaspoon Salt
      • 2 Tablespoons Dried Basil (Crushed)
      • 2 Tablespoons Olive Oil
      • 1 Egg (Beaten, For Wash)


  1. In a food processor, add sugar, yeast and warm water and keep aside till bubbly. Add remaining ingredients except basil and egg and pulse till smooth and elastic. Transfer dough ball into a greased bowl. With a kitchen towel, cover the bowl and keep aside in warm place for about 1 hour or till doubled in size.
  2. Divide dough into 2 equal sized balls and keep aside for at least 5 minutes. Shape each ball into a loaf and coat with egg wash. Sprinkle each loaf with basil evenly. Arrange each loaf onto a baking sheet. Keep aside for about 45 minutes or till doubled in size.
  3. Preheat oven to 375 degrees. Bake for about 15-20 minutes.

Nutrition & Cost Facts


252 kcal


40 g


6 g


7 g

Cost Per Serving


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