Mixed nuts are the quintessential appetizer for cocktails or any party. Amp up the flavor with my quick & easy recipe! Season the nuts with salt, sugar and warm spices and bake them into a toasty treat. Serve them as a tasty appetizer or for a sweet & salty snack when the craving hits! Smart Recipes, American Recipes, Nuts Recipes, Recipes Nuts American Sugared Nuts Sugared Nuts Recipe | CHEFBear.net PT30M Serves 4 2 1/2 Cups Mixed Nuts 1/2 Teaspoon Ground Ginger 1/2 Teaspoon Nutmeg 2 Tablespoons Vegetable Oil 1/2 Teaspoon Sea Salt 2 Tablespoons Sugar 1 Tablespoon Ground Cinnamon Preheat oven to 300 degrees. In a large bowl, place nuts and keep aside. In a small saucepan over medium-low heat, heat oil and saute ginger, nutmeg & cinnamon until fragrant, about 20 seconds. Drizzle the flavored oil over nuts and sprinkle in sugar & salt and stir well. Spread nuts evenly on prepared sheet pan. Bake & occasionally stir until nuts are lightly toasted and fragrant, about 20 minutes. Store in an air-tight container.

Sugared Nuts

Sugared Nuts Recipe


Mixed nuts are the quintessential appetizer for cocktails or any party. Amp up the flavor with my quick & easy recipe! Season the nuts with salt, sugar and warm spices and bake them into a toasty treat. Serve them as a tasty appetizer or for a sweet & salty snack when the craving hits!

confident kitchen meal plans

Recipe Information

Flavor Profile

American

Protein

Nuts

Category

Snacks

Serves

4

Total Time

30 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 2 1/2 Cups Mixed Nuts
      • 1/2 Teaspoon Ground Ginger
      • 1/2 Teaspoon Nutmeg
      • 2 Tablespoons Vegetable Oil
      • 1/2 Teaspoon Sea Salt
      • 2 Tablespoons Sugar
      • 1 Tablespoon Ground Cinnamon

Directions

  1. Preheat oven to 300 degrees.
  2. In a large bowl, place nuts and keep aside.
  3. In a small saucepan over medium-low heat, heat oil and saute ginger, nutmeg & cinnamon until fragrant, about 20 seconds.
  4. Drizzle the flavored oil over nuts and sprinkle in sugar & salt and stir well. Spread nuts evenly on prepared sheet pan. Bake & occasionally stir until nuts are lightly toasted and fragrant, about 20 minutes. Store in an air-tight container.



Nutrition & Cost Facts

Calories

625 kcal

Carbs

30 g

Fat

53 g

Protein

15 g

Cost Per Serving

$1.26

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear
confident kitchen meal plans

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.