Sugared Nuts

Sugared Nuts Recipe

Mixed nuts are the quintessential appetizer for cocktails or any party. Amp up the flavor with my quick & easy recipe! Season the nuts with salt, sugar and warm spices and bake them into a toasty treat. Serve them as a tasty appetizer or for a sweet & salty snack when the craving hits!

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Recipe Information

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Total Time

30 Minutes

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      • 2 1/2 Cups Mixed Nuts
      • 1/2 Teaspoon Ground Ginger
      • 1/2 Teaspoon Nutmeg
      • 2 Tablespoons Vegetable Oil
      • 1/2 Teaspoon Sea Salt
      • 2 Tablespoons Sugar
      • 1 Tablespoon Ground Cinnamon


  1. Preheat oven to 300 degrees.
  2. In a large bowl, place nuts and keep aside.
  3. In a small saucepan over medium-low heat, heat oil and saute ginger, nutmeg & cinnamon until fragrant, about 20 seconds.
  4. Drizzle the flavored oil over nuts and sprinkle in sugar & salt and stir well. Spread nuts evenly on prepared sheet pan. Bake & occasionally stir until nuts are lightly toasted and fragrant, about 20 minutes. Store in an air-tight container.

Nutrition & Cost Facts


625 kcal


30 g


53 g


15 g

Cost Per Serving


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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.


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