Top Sirloin Steak

Course - Main Dishes :: Serves - 4

Next time your family craves a juicy steak, try my quick & yummy top sirloin steak recipe! Marinated in a blend of Worcester sauce, fresh rosemary, and a splash of red wine. Broil them to tender perfection in minutes or toss them on your grill for a tasty meal.

Ingredients

1/2 Cup Red Wine

1/4 Cup Extra-Virgin Olive Oil

1/4 Cup Balsamic Vinegar

1 Small Yellow Onion (Chopped)

3 Cloves Garlic (Minced)

4 Tablespoons Worcestershire Sauce

1 Small Bunch Fresh Rosemary (Chopped Finely)

2 Large Top Sirloin Steaks (1-Inch Thick, 4 Ounces Each)

1/2 Teaspoon Sea Salt & Fresh Ground Pepper

Directions

In a large bowl, combine red wine, olive oil, balsamic, onion, garlic, Worcestershire Sauce and rosemary. Season each steak liberally with salt and dunk in the marinade. Cover and refrigerate overnight.
Preheat the grill pan over high heat.
Sear the steaks on each side for 5 minutes per side (for a perfect medium).
Allow the steaks to rest for 10 minutes before slicing.

Top Sirloin Steak

Recipe Information

Flavor Profile

American

Protein

Beef

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Ingredients

1/2 Cup Red Wine
1/4 Cup Extra-Virgin Olive Oil
1/4 Cup Balsamic Vinegar
1 Small Yellow Onion (Chopped)
3 Cloves Garlic (Minced)
4 Tablespoons Worcestershire Sauce
1 Small Bunch Fresh Rosemary (Chopped Finely)
2 Large Top Sirloin Steaks (1-Inch Thick, 4 Ounces Each)
1/2 Teaspoon Sea Salt & Fresh Ground Pepper

Directions

In a large bowl, combine red wine, olive oil, balsamic, onion, garlic, Worcestershire Sauce and rosemary. Season each steak liberally with salt and dunk in the marinade. Cover and refrigerate overnight.
Preheat the grill pan over high heat.
Sear the steaks on each side for 5 minutes per side (for a perfect medium).
Allow the steaks to rest for 10 minutes before slicing.

Nutrition & Cost Facts

Calories

330 kcal

Carbs

10 g

Fat

17 g

Protein

25 g

Cost Per Serving

$2.66

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