Greek Oven-Roasted Potatoes

Course - Side Dishes :: Serves - 4

This easy oven roasted potato recipe comes together with very little work. The secret is to preheat your sheet tray while the oven is preheating. This ensures a crispy and golden brown potato that is super tender on the inside.

Ingredients

3 Large Russet Potatoes (Peeled & Diced)

1/4 Cup Extra-Virgin Olive Oil

2/3 Teaspoon Dried Oregano

2/3 Teaspoon Garlic Powder

2 Medium Lemons (Zested & Juiced)

1/4 Cup Chicken Stock

1 Teaspoon Salt & Freshly Ground Black Pepper

Directions

Place a large sheet tray in the oven, and set the oven to 400 degrees.
In a large bowl, combine the lemon juice & zest, chicken stock, herbs & spices with diced potatoes, and toss well to coat the potatoes.
Transfer the potatoes to warmed sheet tray and roast for 60 minutes, turning the potatoes after 30 minutes of roasting.

Greek Oven-Roasted Potatoes

Recipe Information

Flavor Profile

European

Protein

Chicken,Vegetables

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Ingredients

3 Large Russet Potatoes (Peeled & Diced)
1/4 Cup Extra-Virgin Olive Oil
2/3 Teaspoon Dried Oregano
2/3 Teaspoon Garlic Powder
2 Medium Lemons (Zested & Juiced)
1/4 Cup Chicken Stock
1 Teaspoon Salt & Freshly Ground Black Pepper

Directions

Place a large sheet tray in the oven, and set the oven to 400 degrees.
In a large bowl, combine the lemon juice & zest, chicken stock, herbs & spices with diced potatoes, and toss well to coat the potatoes.
Transfer the potatoes to warmed sheet tray and roast for 60 minutes, turning the potatoes after 30 minutes of roasting.

Nutrition & Cost Facts

Calories

kcal

Carbs

Fat

Protein

Cost Per Serving

$0.70

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