This baked chicken recipe it elevated with the addition of a fig-orange balsamic sauce. Figs lend a sweet taste and pleasant texture while the orange juice and balsamic vinegar make the meat both flavorful and remarkably tender. Serve with a simple rice pilaf and crusty rolls. Smart Recipes, Middle Eastern Recipes, Chicken,Vegetables Recipes, Recipes Chicken,Vegetables Middle Eastern Baked Chicken With Fig-Orange Balsamic Sauce Baked Chicken With Fig-Orange Balsamic Sauce Recipe | CHEFBear.net PT50M Serves 4 4 Large Chicken Thighs 8 Large Fresh Figs 2 Tablespoons Vegetable Oil 1/2 Teaspoon Salt & Freshly Ground Black Pepper 1 Large Orange 3 Tablespoons Balsamic Vinegar 1 Small Bunch Fresh Thyme Leaves 1/2 Cup Chicken Stock Preheat the oven to 350 degrees. Arrange chicken on a sheet pan and drizzle with oil. Season with salt & pepper and bake for 15 minutes. Meanwhile, in a medium bowl, combine orange juice, vinegar, orange zest, thyme and chicken stock. Pour the sauce over the chicken and roast for another 10 minutes. Add the sliced figs to the baking pan and roast for another 10 minutes. Transfer the chicken and figs to a serving platter and serve with the pan sauce.

Baked Chicken With Fig-Orange Balsamic Sauce

Baked Chicken With Fig-Orange Balsamic Sauce Recipe


This baked chicken recipe it elevated with the addition of a fig-orange balsamic sauce. Figs lend a sweet taste and pleasant texture while the orange juice and balsamic vinegar make the meat both flavorful and remarkably tender. Serve with a simple rice pilaf and crusty rolls.

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Recipe Information

Flavor Profile

Middle Eastern

Protein

Chicken,Vegetables

Category

Main Dishes

Serves

4

Total Time

50 Minutes

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Ingredients

      • 4 Large Chicken Thighs
      • 8 Large Fresh Figs (Sliced)
      • 2 Tablespoons Vegetable Oil
      • 1/2 Teaspoon Salt & Freshly Ground Black Pepper
      • 1 Large Orange (Zested & Juiced)
      • 3 Tablespoons Balsamic Vinegar
      • 1 Small Bunch Fresh Thyme Leaves
      • 1/2 Cup Chicken Stock

Directions

  1. Preheat the oven to 350 degrees.
  2. Arrange chicken on a sheet pan and drizzle with oil. Season with salt & pepper and bake for 15 minutes.
  3. Meanwhile, in a medium bowl, combine orange juice, vinegar, orange zest, thyme and chicken stock. Pour the sauce over the chicken and roast for another 10 minutes. Add the sliced figs to the baking pan and roast for another 10 minutes.
  4. Transfer the chicken and figs to a serving platter and serve with the pan sauce.



Nutrition & Cost Facts

Calories

418 kcal

Carbs

26 g

Fat

26 g

Protein

20 g

Cost Per Serving

$2.22

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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