Nothing is as delightful as a simple yet delicious grilled corn on the cob. Here we grill it with the husk until it the cob is lightly charred while basting it with the butter and the spices, resulting in a flavorful and tasty grilled corn on the cob. Smart Recipes, Vegetarian Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables Vegetarian Grilled Corn On Cob Grilled Corn On Cob Recipe | CHEFBear.net PT30M Serves 8 1/2 Cup White Sugar 1/2 Cup Salt 8 N/A Ears Corn On The Cob 1/2 Cup Butter 1/4 Teaspoon Freshly Ground Black Pepper In a large pan, dissolve sugar and 1/2 cup of salt in 1 gallon of water. Add the ears of corn and soak for at least 30 minutes or up to 8 hours, not more than that or corn will become too salty and soggy. Preheat the outdoor grill on high heat. Lightly, grease the grill grate. Remove the ears from the pan. Grill the ears for about 10-15 minutes, flipping every 2-3 minutes. Coat the grilled corn with butter evenly. Sprinkle with salt and black pepper and serve.

Grilled Corn On Cob

Grilled Corn On Cob Recipe

Nothing is as delightful as a simple yet delicious grilled corn on the cob. Here we grill it with the husk until it the cob is lightly charred while basting it with the butter and the spices, resulting in a flavorful and tasty grilled corn on the cob.


Recipe Information

Flavor Profile

Vegetarian

Protein

Dairy,Vegetables

Category

Side Dishes

Serves

8

Total Time

30 Minutes


Ingredients

  • 1/2 Cup White Sugar
  • 1/2 Cup Salt
  • 8 Ears Corn On The Cob (Husks & Silk Removed)
  • 1/2 Cup Butter
  • 1/4 Teaspoon Freshly Ground Black Pepper (Or More, To Taste)

Directions

  1. In a large pan, dissolve sugar and 1/2 cup of salt in 1 gallon of water. Add the ears of corn and soak for at least 30 minutes or up to 8 hours, not more than that or corn will become too salty and soggy.
  2. Preheat the outdoor grill on high heat. Lightly, grease the grill grate.
  3. Remove the ears from the pan. Grill the ears for about 10-15 minutes, flipping every 2-3 minutes. Coat the grilled corn with butter evenly. Sprinkle with salt and black pepper and serve.

Nutrition & Cost Facts

Calories

227 kcal

Carbs

29 g

Fat

12 g

Protein

3 g

Cost Per Serving

$0.99

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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