Grilled Corn On Cob

Course - Side Dishes :: Serves - 8

Nothing is as delightful as a simple yet delicious grilled corn on the cob. Here we grill it with the husk until it the cob is lightly charred while basting it with the butter and the spices, resulting in a flavorful and tasty grilled corn on the cob.

Ingredients

1/2 Cup White Sugar

1/2 Cup Salt

8 Ears Corn On The Cob (Husks & Silk Removed)

1/2 Cup Butter

1/4 Teaspoon Freshly Ground Black Pepper (Or More, To Taste)

Directions

In a large pan, dissolve sugar and 1/2 cup of salt in 1 gallon of water. Add the ears of corn and soak for at least 30 minutes or up to 8 hours, not more than that or corn will become too salty and soggy.
Preheat the outdoor grill on high heat. Lightly, grease the grill grate.
Remove the ears from the pan. Grill the ears for about 10-15 minutes, flipping every 2-3 minutes. Coat the grilled corn with butter evenly. Sprinkle with salt and black pepper and serve.

Grilled Corn On Cob

Recipe Information

Flavor Profile

Vegetarian

Protein

Dairy,Vegetables

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Ingredients

1/2 Cup White Sugar
1/2 Cup Salt
8 Ears Corn On The Cob (Husks & Silk Removed)
1/2 Cup Butter
1/4 Teaspoon Freshly Ground Black Pepper (Or More, To Taste)

Directions

In a large pan, dissolve sugar and 1/2 cup of salt in 1 gallon of water. Add the ears of corn and soak for at least 30 minutes or up to 8 hours, not more than that or corn will become too salty and soggy.
Preheat the outdoor grill on high heat. Lightly, grease the grill grate.
Remove the ears from the pan. Grill the ears for about 10-15 minutes, flipping every 2-3 minutes. Coat the grilled corn with butter evenly. Sprinkle with salt and black pepper and serve.

Nutrition & Cost Facts

Calories

227 kcal

Carbs

29 g

Fat

12 g

Protein

3 g

Cost Per Serving

$0.99

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