When you combine bourbon, lemon juice, and a simple syrup you get pure nirvana. A whiskey sour is one of the best drinks to serve at your next cocktail party. Serve them with some crispy fish sticks made with panko breadcrumbs for a fantastic pairing. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Whiskey Sour Whiskey Sour Recipe | CHEFBear.net PT30M Serves 4 1 Cup Bourbon 1/4 Cup Fresh Lemon Juice 1/4 Cup Simple Syrup 1 Medium Orange 4 Large Maraschino Cherries In a large cocktail shaker, add bourbon, lemon juice, and simple syrup. Fill the shaker with ice, cover and shake until mixture is chilled about 20 seconds. Arrange 4 old-fashioned glasses and fill them with ice. With a strainer, divide the cocktail evenly between the glasses. Garnish each cocktail with a cherry and half an orange slice.

Whiskey Sour

Whiskey Sour Recipe


When you combine bourbon, lemon juice, and a simple syrup you get pure nirvana. A whiskey sour is one of the best drinks to serve at your next cocktail party. Serve them with some crispy fish sticks made with panko breadcrumbs for a fantastic pairing.

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Recipe Information

Flavor Profile

American

Protein

Other

Category

Beverages & Cocktails

Serves

4

Total Time

30 Minutes

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Ingredients

      • 1 Cup Bourbon
      • 1/4 Cup Fresh Lemon Juice
      • 1/4 Cup Simple Syrup
      • 1 Medium Orange (Sliced)
      • 4 Large Maraschino Cherries

Directions

  1. In a large cocktail shaker, add bourbon, lemon juice, and simple syrup. Fill the shaker with ice, cover and shake until mixture is chilled about 20 seconds.
  2. Arrange 4 old-fashioned glasses and fill them with ice. With a strainer, divide the cocktail evenly between the glasses. Garnish each cocktail with a cherry and half an orange slice.



Nutrition & Cost Facts

Calories

222 kcal

Carbs

22 g

Fat

0 g

Protein

0 g

Cost Per Serving

$2.45

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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