For Jewish people in Hungary, early summer is sour cherry season. Since it coincides with Shavuot, they created a flavorful sour cherry soup that is thickened with sour cream. Cinnamon and lemon zest provide a little zing to the flavor profile. The fruit and its juices give the soup a gorgeous pinkish-purple color. It is perfect for an appetizer or dessert.
Flavor Profile
European
Protein
Dairy
Category
Appetizers
Serves
4
Total Time
45 Minutes
Have you made this recipe? I would love to hear your feedback.
Calories
411 kcal
Carbs
52 g
Fat
23 g
Protein
5 g
Cost Per Serving
$2.65
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