Give your biscuit recipe a boost with the nutty sweetness of sweet potatoes! In less than 30 minutes, you will have a platter of tender, flaky drop biscuits pair prefectly with almost any meal. They also make yummy snacks or tasty biscuit sandwiches on the go. Smart Recipes, American Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains American Sweet Potato Drop Biscuits Sweet Potato Drop Biscuits Recipe | CHEFBear.net PT25M Serves 8 2 Cups All-Purpose Flour 1 Tablespoon Baking Powder 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 1/4 Cup Cold Unsalted Butter 1/2 Cup Leftover Mashed Sweet Potato Preheat oven to 425 degrees. In a large bowl, sift together the flour, baking powder, baking soda and salt. With a pastry cutter, cut the butter into the flour mixture until it resembles coarse corn meal. In a medium bowl, mix leftover sweet potatos and buttermilk until combined. Pour into the dry ingredients and stir until just combined. With a medium scoop, measure out 8-10 biscuits and arrange them in a 10-inch cast iron skillet or on an ungreased sheet pan. Bake until tops are golden brown, about 10-12 minutes.

Sweet Potato Drop Biscuits

Sweet Potato Drop Biscuits Recipe


Give your biscuit recipe a boost with the nutty sweetness of sweet potatoes! In less than 30 minutes, you will have a platter of tender, flaky drop biscuits pair prefectly with almost any meal. They also make yummy snacks or tasty biscuit sandwiches on the go.

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Recipe Information

Flavor Profile

American

Protein

Dairy,Grains

Category

Side Dishes

Serves

8

Total Time

25 Minutes

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Ingredients

      • 2 Cups All-Purpose Flour
      • 1 Tablespoon Baking Powder
      • 1/2 Teaspoon Baking Soda
      • 1/2 Teaspoon Salt
      • 1/4 Cup Cold Unsalted Butter (Diced)
      • 1/2 Cup Leftover Mashed Sweet Potato

Directions

  1. Preheat oven to 425 degrees.
  2. In a large bowl, sift together the flour, baking powder, baking soda and salt.
  3. With a pastry cutter, cut the butter into the flour mixture until it resembles coarse corn meal.
  4. In a medium bowl, mix leftover sweet potatos and buttermilk until combined. Pour into the dry ingredients and stir until just combined.
  5. With a medium scoop, measure out 8-10 biscuits and arrange them in a 10-inch cast iron skillet or on an ungreased sheet pan.
  6. Bake until tops are golden brown, about 10-12 minutes.



Nutrition & Cost Facts

Calories

173 kcal

Carbs

26 g

Fat

6 g

Protein

3 g

Cost Per Serving

$0.14

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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