In this popular Greek dish, boneless lamb is marinated in olive oil, lemon juice, and fragrant Mediterranean-style herbs & spices. The tender lamb chunks are slow-roasted on skewers until juicy & golden brown. Consider serving your souvlaki with fresh pita bread! Smart Recipes, Mediterranean Recipes, Lamb Recipes, Recipes Lamb Mediterranean Lamb Souvlaki Lamb Souvlaki Recipe | CHEFBear.net PT25M Serves 4 2 Pounds Lamb 2 Large Lemons 3 Tablespoons Olive Oil 1/2 Teaspoon Salt 1/2 Teaspoon Freshly Ground Black Pepper 1 Tablespoon Dried Oregano 3 Cloves Garlic 1 Medium Onion In a large non-reactive bowl, add lemon juice, oil, salt, pepper, oregano, garlic, & onion and mix until well combined. Fold in lamb pieces & mix until all meat is coated with the marinade. Cover & refrigerate for at least 4 hours, or overnight. Preheat grill to medium-high heat and coat grill grating lightly with cooking spray. Remove lamb pieces from marinade and thread onto metal skewers. Discard marinade. Grill the skewered meat and turn occasionally until cooked through & golden brown, about 6-8 minutes on each side. Serve hot.

Lamb Souvlaki

Lamb Souvlaki Recipe


In this popular Greek dish, boneless lamb is marinated in olive oil, lemon juice, and fragrant Mediterranean-style herbs & spices. The tender lamb chunks are slow-roasted on skewers until juicy & golden brown. Consider serving your souvlaki with fresh pita bread!

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Recipe Information

Flavor Profile

Mediterranean

Protein

Lamb

Category

Main Dishes

Serves

4

Total Time

25 Minutes

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Ingredients

      • 2 Pounds Lamb (Trimmed & Cut Into 1-Inch Pieces)
      • 2 Large Lemons (Juiced)
      • 3 Tablespoons Olive Oil
      • 1/2 Teaspoon Salt
      • 1/2 Teaspoon Freshly Ground Black Pepper
      • 1 Tablespoon Dried Oregano
      • 3 Cloves Garlic (Minced)
      • 1 Medium Onion (Minced)

Directions

  1. In a large non-reactive bowl, add lemon juice, oil, salt, pepper, oregano, garlic, & onion and mix until well combined. Fold in lamb pieces & mix until all meat is coated with the marinade. Cover & refrigerate for at least 4 hours, or overnight.
  2. Preheat grill to medium-high heat and coat grill grating lightly with cooking spray.
  3. Remove lamb pieces from marinade and thread onto metal skewers. Discard marinade. Grill the skewered meat and turn occasionally until cooked through & golden brown, about 6-8 minutes on each side. Serve hot.



Nutrition & Cost Facts

Calories

766 kcal

Carbs

9 g

Fat

63 g

Protein

38 g

Cost Per Serving

$3.58

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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