Easy Herbed Stuffing

Course - Side Dishes :: Serves - 12

Besides the turkey, stuffing is one of the highlights of a Thanksgiving feast. This simple recipe combines toasted bread cubes with savory vegetables, chicken stock, and plenty of aromatic spices. Use it to stuff your turkey or as a scrumptious side dish. Once you make a homemade version of stuffing, and discover how easy it really is, you will never want to resort to the instant stuff again.

Ingredients

1 Pound Loaf Of Country-Style Bread (Cut Into 1-Inch Cubes)

3 Medium Onions (Diced)

3 Large Celery Stalks (Thinly Sliced)

1 Teaspoon Dried Thyme

1 1/2 Teaspoons Dried Sage

1/2 Teaspoon Dried Rosemary

1/2 Cup Unsalted Butter (Cubed)

1 1/2 Cups Chicken Stock (Recipe Associated)

1/2 Cup Water

1/2 Teaspoon Celery Salt

1/2 Teaspoon Kosher Salt

1/2 Teaspoon Freshly Ground Black Pepper

Directions

Preheat oven to 325 degrees.
In a large shallow baking pan, arrange bread cubes and toast them until lightly brown, about 25-30 minutes.
Meanwhile, heat a Dutch oven over medium heat, melt the butter and saute the onions, celery, and herbs until vegetables are softened about 10 minutes. Stir in the bread, stock, water, celery salt, salt & pepper and stir until completely combined.
Keep stirring until ingredients are heated through, about 5 minutes.

Easy Herbed Stuffing

Recipe Information

Flavor Profile

American

Protein

Vegetables

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Ingredients

1 Pound Loaf Of Country-Style Bread (Cut Into 1-Inch Cubes)
3 Medium Onions (Diced)
3 Large Celery Stalks (Thinly Sliced)
1 Teaspoon Dried Thyme
1 1/2 Teaspoons Dried Sage
1/2 Teaspoon Dried Rosemary
1/2 Cup Unsalted Butter (Cubed)
1 1/2 Cups Chicken Stock (Recipe Associated)
1/2 Cup Water
1/2 Teaspoon Celery Salt
1/2 Teaspoon Kosher Salt
1/2 Teaspoon Freshly Ground Black Pepper

Directions

Preheat oven to 325 degrees.
In a large shallow baking pan, arrange bread cubes and toast them until lightly brown, about 25-30 minutes.
Meanwhile, heat a Dutch oven over medium heat, melt the butter and saute the onions, celery, and herbs until vegetables are softened about 10 minutes. Stir in the bread, stock, water, celery salt, salt & pepper and stir until completely combined.
Keep stirring until ingredients are heated through, about 5 minutes.

Associated Recipes

Homemade Chicken Stock

Nutrition & Cost Facts

Calories

192 kcal

Carbs

22 g

Fat

9 g

Protein

5 g

Cost Per Serving

$0.41

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