Besides the turkey, stuffing is one of the highlights of a Thanksgiving feast. This simple recipe combines toasted bread cubes with savory vegetables, chicken stock, and plenty of aromatic spices. Use it to stuff your turkey or as a scrumptious side dish. Once you make a homemade version of stuffing, and discover how easy it really is, you will never want to resort to the instant stuff again.
Flavor Profile
American
Protein
Vegetables
Category
Side Dishes
Serves
4
Total Time
55 Minutes
Have you made this recipe? I would love to hear your feedback.
Calories
192 kcal
Carbs
22 g
Fat
9 g
Protein
5 g
Cost Per Serving
$0.41
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