This easy pumpkin cheesecake recipe is a fusion between my two favorite fall desserts, pumpkin pie & cheesecake. The pumpkin marries with the savory flavors of the cream cheese, cinnamon, nutmeg and cloves. This is a great dessert to serve for any fall or holiday party. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Pumpkin Cheesecake Pumpkin Cheesecake Recipe | CHEFBear.net PT4H10M Serves 8 1 Pound Cream Cheese 1/2 Cup Granulated Suagr 1/2 Teaspoon Vanilla Extract 2 Large Eggs 1 N/A (9 Inch) Prepared Graham Cracker Crust 1/2 Cup Pumpkin Puree 1/2 N/A Ground Cinnamon 1/4 Teaspoon Ground Cloves 1/4 Teaspoon Ground Nutmeg 1/2 Cup Whipped Cream Preheat oven to 325 degrees. In a large mixing bowl, add cream cheese, sugar and vanilla and beat until smooth. Slowly add one egg at a time and continue to blend. Add pumpkin, cinnamon, cloves, and nutmeg to the mixture and stir gently until fully combined. Pour batter onto the prepared crust. Bake for 35-40 minutes or until the center is almost set. Remove from oven and allow to cool. Place in the fridge for up to three hours to fully set. Top with whipped cream and serve.

Pumpkin Cheesecake

Pumpkin Cheesecake Recipe


This easy pumpkin cheesecake recipe is a fusion between my two favorite fall desserts, pumpkin pie & cheesecake. The pumpkin marries with the savory flavors of the cream cheese, cinnamon, nutmeg and cloves. This is a great dessert to serve for any fall or holiday party.

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Recipe Information

Flavor Profile

American

Protein

Dairy,Vegetables

Category

Desserts

Serves

8

Total Time

4 Hours 10 Minutes

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Ingredients

      • 1 Pound Cream Cheese (Softened)
      • 1/2 Cup Granulated Suagr
      • 1/2 Teaspoon Vanilla Extract
      • 2 Large Eggs
      • 1 (9 Inch) Prepared Graham Cracker Crust
      • 1/2 Cup Pumpkin Puree
      • 1/2 Ground Cinnamon
      • 1/4 Teaspoon Ground Cloves
      • 1/4 Teaspoon Ground Nutmeg
      • 1/2 Cup Whipped Cream

Directions

  1. Preheat oven to 325 degrees.
  2. In a large mixing bowl, add cream cheese, sugar and vanilla and beat until smooth. Slowly add one egg at a time and continue to blend. Add pumpkin, cinnamon, cloves, and nutmeg to the mixture and stir gently until fully combined.
  3. Pour batter onto the prepared crust.
  4. Bake for 35-40 minutes or until the center is almost set. Remove from oven and allow to cool. Place in the fridge for up to three hours to fully set. Top with whipped cream and serve.



Nutrition & Cost Facts

Calories

1207 kcal

Carbs

132 g

Fat

68 g

Protein

15 g

Cost Per Serving

$3.20

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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