This mouthwatering recipe is the perfect fusion of tender chicken and nutty garlic. Bake it golden brown in a tasty butter sauce flavored with chicken stock, shallots, and a kick of sweet vermouth. This would be a great main course to serve with creamy mashed potatoes. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Chicken With 40 Cloves Of Garlic Chicken With 40 Cloves Of Garlic Recipe | CHEFBear.net PT2H3M Serves 5 1 N/A Whole Chicken 1/2 Cup Olive Oil 1/4 Cup Dry Vermouth 1 Cup Chicken Stock 2 Small Shallots 1 Small Bunch Fresh Thyme 40 Cloves Garlic 1 Teaspoon Kosher Salt 1/2 Teaspoon Freshly Ground Black Pepper Preheat oven to 350 degrees. Season meat with salt & pepper. In a Dutch oven over medium-high heat, heat 2 tablespoons oil and brown chicken, about 5-7 on each side. Remove from heat and stir in remaining oil, thyme, stock, shallots, vermouth, butter, & garlic. Cover and bake until a meat thermometer stuck in the middle of the thickest piece registers 165 degrees, about 1 1/2 hours. Remove from the oven and allow chicken to rest for at least 10 minutes before serving.

Chicken With 40 Cloves Of Garlic

Chicken With 40 Cloves Of Garlic Recipe


This mouthwatering recipe is the perfect fusion of tender chicken and nutty garlic. Bake it golden brown in a tasty butter sauce flavored with chicken stock, shallots, and a kick of sweet vermouth. This would be a great main course to serve with creamy mashed potatoes.

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Recipe Information

Flavor Profile

American

Protein

Chicken

Category

Main Dishes

Serves

5

Total Time

2 Hours 3 Minutes

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Ingredients

      • 1 Whole Chicken (Cut Into 8 Pieces)
      • 1/2 Cup Olive Oil
      • 1/4 Cup Dry Vermouth
      • 1 Cup Chicken Stock
      • 2 Small Shallots (Diced)
      • 1 Small Bunch Fresh Thyme
      • 40 Cloves Garlic (Peeled)
      • 1 Teaspoon Kosher Salt
      • 1/2 Teaspoon Freshly Ground Black Pepper

Directions

  1. Preheat oven to 350 degrees.
  2. Season meat with salt & pepper. In a Dutch oven over medium-high heat, heat 2 tablespoons oil and brown chicken, about 5-7 on each side. Remove from heat and stir in remaining oil, thyme, stock, shallots, vermouth, butter, & garlic. Cover and bake until a meat thermometer stuck in the middle of the thickest piece registers 165 degrees, about 1 1/2 hours.
  3. Remove from the oven and allow chicken to rest for at least 10 minutes before serving.



Nutrition & Cost Facts

Calories

589 kcal

Carbs

11 g

Fat

45 g

Protein

31 g

Cost Per Serving

$2.16

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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