Thai Peanut Sauce
To lend a deliciously authentic style to your Thai-inspired recipes, try my yummy peanut sauce! Imagine the sweet & nutty goodness of peanut butter paired with savory Thai-style spices, with a delicate kiss of pure maple syrup. Use it as a salad dressing or dipping sauce.
Recipe Information
Flavor Profile
Asian
Protein
Vegetables,Nuts,Other
Category
Condiments & Sauces
Serves
6
Total Time
10 Minutes
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Ingredients
- 2 Cloves Garlic
- 1/2 Cup Creamy Peanut Butter
- 1 Medium Lime (Juiced)
- 4 Tablespoons Tamari
- 4 Tablespoons Water
- 1 Tablespoon Pure Maple Syrup
- 2 Teaspoonsq Freshly Grated Ginger
- 1/4 Teaspoon Cayenne Pepper
Directions
- In the bowl of a food processor, add garlic, peanut butter, water, lime juice, tamari, maple syrup, ginger & cayenne pepper. Pulse until smooth. Allow sauce to sit and thicken, about 5 minutes. Refrigerate in a sealed container for up to 5 days.
Nutrition & Cost Facts
Calories
148 kcal
Carbs
8 g
Fat
10 g
Protein
6 g
Cost Per Serving
$0.36
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