Thai Peanut Sauce

Thai Peanut Sauce Recipe

To lend a deliciously authentic style to your Thai-inspired recipes, try my yummy peanut sauce! Imagine the sweet & nutty goodness of peanut butter paired with savory Thai-style spices, with a delicate kiss of pure maple syrup. Use it as a salad dressing or dipping sauce.

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Recipe Information

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Condiments & Sauces



Total Time

10 Minutes

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      • 2 Cloves Garlic
      • 1/2 Cup Creamy Peanut Butter
      • 1 Medium Lime (Juiced)
      • 4 Tablespoons Tamari
      • 4 Tablespoons Water
      • 1 Tablespoon Pure Maple Syrup
      • 2 Teaspoonsq Freshly Grated Ginger
      • 1/4 Teaspoon Cayenne Pepper


  1. In the bowl of a food processor, add garlic, peanut butter, water, lime juice, tamari, maple syrup, ginger & cayenne pepper. Pulse until smooth. Allow sauce to sit and thicken, about 5 minutes. Refrigerate in a sealed container for up to 5 days.

Nutrition & Cost Facts


148 kcal


8 g


10 g


6 g

Cost Per Serving


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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.


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