To lend a deliciously authentic style to your Thai-inspired recipes, try my yummy peanut sauce! Imagine the sweet & nutty goodness of peanut butter paired with savory Thai-style spices, with a delicate kiss of pure maple syrup. Use it as a salad dressing or dipping sauce. Smart Recipes, Asian Recipes, Vegetables,Nuts,Other Recipes, Recipes Vegetables,Nuts,Other Asian Thai Peanut Sauce Thai Peanut Sauce Recipe | CHEFBear.net PT10M Serves 6 2 Cloves Garlic 1/2 Cup Creamy Peanut Butter 1 Medium Lime 4 Tablespoons Tamari 4 Tablespoons Water 1 Tablespoon Pure Maple Syrup 2 Teaspoonsq Freshly Grated Ginger 1/4 Teaspoon Cayenne Pepper In the bowl of a food processor, add garlic, peanut butter, water, lime juice, tamari, maple syrup, ginger & cayenne pepper. Pulse until smooth. Allow sauce to sit and thicken, about 5 minutes. Refrigerate in a sealed container for up to 5 days.

Thai Peanut Sauce

Thai Peanut Sauce Recipe


To lend a deliciously authentic style to your Thai-inspired recipes, try my yummy peanut sauce! Imagine the sweet & nutty goodness of peanut butter paired with savory Thai-style spices, with a delicate kiss of pure maple syrup. Use it as a salad dressing or dipping sauce.

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Recipe Information

Flavor Profile

Asian

Protein

Vegetables,Nuts,Other

Category

Condiments & Sauces

Serves

6

Total Time

10 Minutes

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Ingredients

      • 2 Cloves Garlic
      • 1/2 Cup Creamy Peanut Butter
      • 1 Medium Lime (Juiced)
      • 4 Tablespoons Tamari
      • 4 Tablespoons Water
      • 1 Tablespoon Pure Maple Syrup
      • 2 Teaspoonsq Freshly Grated Ginger
      • 1/4 Teaspoon Cayenne Pepper

Directions

  1. In the bowl of a food processor, add garlic, peanut butter, water, lime juice, tamari, maple syrup, ginger & cayenne pepper. Pulse until smooth. Allow sauce to sit and thicken, about 5 minutes. Refrigerate in a sealed container for up to 5 days.



Nutrition & Cost Facts

Calories

148 kcal

Carbs

8 g

Fat

10 g

Protein

6 g

Cost Per Serving

$0.36

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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