Ragu is a traditional Italian meat sauce that is flavored with tomato sauce. The meat for this recipe is chicken that is seasoned, poached, and pulled to shreds. It is simmered to perfection with sautéed veggies and aromatic herbs for about 30 minutes. Use this delicious ragu on any pasta you wish, like angel hair or fettuccini. Remember to sprinkle some freshly-grated cheese on top for presentation.
Flavor Profile
European
Protein
Chicken
Category
Main Dishes
Serves
4
Total Time
1 Hour 15 Minutes
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Calories
435.0 kcal
Carbs
48.0 g
Fat
15.0 g
Protein
19.0 g
Cost Per Serving
$1.41
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