After tantalizing your taste buds with a hot and spicy meal, cool them down with a creamy syllabub. It is a classic British whipped dessert with a little splash of wine or brandy. This tropical version includes a tart mango puree, fresh lime juice, and the sweet spiciness of cardamom. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Tropical Syllabub With Cardamom Tropical Syllabub With Cardamom Recipe | CHEFBear.net PT30M Serves 8 4 Large Mangoes 10 Small Green Cardamom Pods 2 Small Limes 1/4 Cup Powdered Sugar 4 Tablespoons Brandy 2 1/2 Cups Heavy Whipping Cream 4 N/A Meringue Cookies 8 Small Mint Leaves In the bowl of a food processor, add 2 cups of mango and puree until smooth. Remove the bowl. With a spatula, fold in 1 cup of mango until blended. Spoon the mixture into 8 dessert glasses. In a spice grinder, grind cardamom seeds to a powder then transfer to a large bowl. Add the zest, juice, powdered sugar and brandy. Stir well. In the same bowl with a hand mixer on high-speed, add cream and whip mixture until it is fluffy and forming peaks. Fold in the cookies. Spoon the whipped cream over the mango puree in each glass. Top with remaining mango and mint sprigs. Chill until served.

Tropical Syllabub With Cardamom

Tropical Syllabub With Cardamom Recipe


After tantalizing your taste buds with a hot and spicy meal, cool them down with a creamy syllabub. It is a classic British whipped dessert with a little splash of wine or brandy. This tropical version includes a tart mango puree, fresh lime juice, and the sweet spiciness of cardamom.

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Recipe Information

Flavor Profile

American

Protein

Dairy,Vegetables

Category

Desserts

Serves

8

Total Time

30 Minutes

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Ingredients

      • 4 Large Mangoes (Peeled & Diced)
      • 10 Small Green Cardamom Pods (Seeded)
      • 2 Small Limes (Zested & Juiced)
      • 1/4 Cup Powdered Sugar
      • 4 Tablespoons Brandy
      • 2 1/2 Cups Heavy Whipping Cream
      • 4 Meringue Cookies
      • 8 Small Mint Leaves

Directions

  1. In the bowl of a food processor, add 2 cups of mango and puree until smooth. Remove the bowl.
  2. With a spatula, fold in 1 cup of mango until blended. Spoon the mixture into 8 dessert glasses.
  3. In a spice grinder, grind cardamom seeds to a powder then transfer to a large bowl. Add the zest, juice, powdered sugar and brandy. Stir well.
  4. In the same bowl with a hand mixer on high-speed, add cream and whip mixture until it is fluffy and forming peaks. Fold in the cookies.
  5. Spoon the whipped cream over the mango puree in each glass. Top with remaining mango and mint sprigs. Chill until served.



Nutrition & Cost Facts

Calories

389 kcal

Carbs

28 g

Fat

29 g

Protein

3 g

Cost Per Serving

$1.69

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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