Some of the simplest salad recipes, like this Israeli-inspired one, can be the most elegant. It marries the sweetness of carrots and raisins with savory garlic and tart pomegranate seeds. Toss in the delightful citrus vinaigrette and serve. Smart Recipes, Middle Eastern Recipes, Vegetables Recipes, Recipes Vegetables Middle Eastern Israeli Carrot and Pomegranate Salad Israeli Carrot and Pomegranate Salad Recipe | CHEFBear.net PT15M Serves 4 2 Large Garlic Cloves 1 Small Bunch Fresh Flat-Leaf Parsley 2 Tablespoons Fresh Lemon Juice 2 Tablespoons Fresh Orange Juice 4 Tablespoons Extra-Virgin Olive Oil 1/2 Teaspoon Sea Salt & Freshly Ground Black Pepper 1 Pound Carrots 1/4 Cup Golden Raisins 1/4 Cup Pomegranate Seeds In the bowl of a food processor, add garlic and all but a small amount of the parsley (about 2 tablespoons) and pulse until minced. In a small bowl, combine the lemon juice, orange juice, olive oil, salt & pepper and stir until blended. In a large serving bowl, combine the carrots, garlic mixture, raisins, and pomegranate seeds. Top with vinaigrette and toss lightly to combine. Sprinkle with the reserved parsley.

Israeli Carrot and Pomegranate Salad

Israeli Carrot and Pomegranate Salad Recipe


Some of the simplest salad recipes, like this Israeli-inspired one, can be the most elegant. It marries the sweetness of carrots and raisins with savory garlic and tart pomegranate seeds. Toss in the delightful citrus vinaigrette and serve.

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Recipe Information

Flavor Profile

Middle Eastern

Protein

Vegetables

Category

Salads

Serves

4

Total Time

15 Minutes

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Ingredients

      • 2 Large Garlic Cloves (Minced)
      • 1 Small Bunch Fresh Flat-Leaf Parsley
      • 2 Tablespoons Fresh Lemon Juice
      • 2 Tablespoons Fresh Orange Juice
      • 4 Tablespoons Extra-Virgin Olive Oil
      • 1/2 Teaspoon Sea Salt & Freshly Ground Black Pepper
      • 1 Pound Carrots (Peeled & Spiralized)
      • 1/4 Cup Golden Raisins
      • 1/4 Cup Pomegranate Seeds

Directions

  1. In the bowl of a food processor, add garlic and all but a small amount of the parsley (about 2 tablespoons) and pulse until minced.
  2. In a small bowl, combine the lemon juice, orange juice, olive oil, salt & pepper and stir until blended.
  3. In a large serving bowl, combine the carrots, garlic mixture, raisins, and pomegranate seeds. Top with vinaigrette and toss lightly to combine. Sprinkle with the reserved parsley.



Nutrition & Cost Facts

Calories

213 kcal

Carbs

21 g

Fat

14 g

Protein

1 g

Cost Per Serving

$0.65

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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