Savory chorizo and tasty cornbread make the perfect combination in this dressing recipe. The Cornbread-Chorizo Dressing brings garlic, herbs, and cilantro into this flavor-filled side dish. Smart Recipes, Mexican Recipes, Pork Recipes, Recipes Pork Mexican Cornbread & Chorizo Stuffing Cornbread & Chorizo Stuffing Recipe | CHEFBear.net PT30M Serves 12 1 Pound Fresh Bulk Chorizo 1/2 Cup Butter 1 Small Red Onion 1/2 Cup Celery 1/2 Cup Carrot 6 Cloves Garlic 1/4 Cup Cilantro Leaves 1 Tablespoon Thyme 1 Tablespoon Sage 2 1/2 Cups Chicken Stock 12 Cups Cornbread Dressing Mix 2 Cups Water 1 Teaspoon Salt & Pepper Brown the chorizo over medium heat until crumbly. Drain on paper towels. Set aside. Over medium heat, melt the butter. Stir in the vegetables, garlic and saute until slightly brown. Stir in the herbs and saute for an additional minute. Stir in the browned chorizo and 2 cups of water and bring to a boil and set aside. Combine the chorizo mixture with the dried cornbread stuffing mix and stir until well combined. Season with salt and pepper to taste and gradually pour in enough of the stock and transfer to a large baking dish. Preheat the oven to 450 and bake the casserole for about 10 minutes covered, and an additional 15 minutes uncovered.

Cornbread & Chorizo Stuffing

Cornbread & Chorizo Stuffing Recipe


Savory chorizo and tasty cornbread make the perfect combination in this dressing recipe. The Cornbread-Chorizo Dressing brings garlic, herbs, and cilantro into this flavor-filled side dish.

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Recipe Information

Flavor Profile

Mexican

Protein

Pork

Category

Side Dishes

Serves

12

Total Time

30 Minutes

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Ingredients

      • 1 Pound Fresh Bulk Chorizo
      • 1/2 Cup Butter
      • 1 Small Red Onion (Diced)
      • 1/2 Cup Celery (Diced)
      • 1/2 Cup Carrot (Diced)
      • 6 Cloves Garlic
      • 1/4 Cup Cilantro Leaves
      • 1 Tablespoon Thyme
      • 1 Tablespoon Sage (Minced)
      • 2 1/2 Cups Chicken Stock
      • 12 Cups Cornbread Dressing Mix
      • 2 Cups Water
      • 1 Teaspoon Salt & Pepper (To Taste)

Directions

  1. Brown the chorizo over medium heat until crumbly. Drain on paper towels. Set aside.
  2. Over medium heat, melt the butter. Stir in the vegetables, garlic and saute until slightly brown. Stir in the herbs and saute for an additional minute.
  3. Stir in the browned chorizo and 2 cups of water and bring to a boil and set aside.
  4. Combine the chorizo mixture with the dried cornbread stuffing mix and stir until well combined. Season with salt and pepper to taste and gradually pour in enough of the stock and transfer to a large baking dish.
  5. Preheat the oven to 450 and bake the casserole for about 10 minutes covered, and an additional 15 minutes uncovered.



Nutrition & Cost Facts

Calories

800 kcal

Carbs

103 g

Fat

35 g

Protein

16 g

Cost Per Serving

$1.26

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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